Red White and Blue Popsicles
These Red White and Blue Popsicles are the ultimate patriotic summer treat! 🇺🇸 Made with refreshing fruity layers and simple ingredients, these homemade popsicles are perfect for 4th of July parties, Memorial Day celebrations, pool days, and backyard BBQs. Easy to make ahead and fun for both kids and adults, they add a festive touch to any summer gathering
Servings: 8
Calories: 35kcal
Ingredients
- 1 1/4 cup frozen strawberries
- 3 tbsp. honey divided
- 2 tbsp. lemon juice divided
- 3/4 cup vanilla Greek yogurt
- 1 cup frozen blueberries
- 6 tbsp. water divided
- 8 popsicle sticks
Instructions
- To your blender, add strawberries, 1 tbsp. honey, 1 tbsp. lemon juice, and 2 tbsp. water. Blend.
- Add about 2 tbsp. of the strawberry mixture to each popsicle space.
- Move to the freezer to chill for 45 minutes.
- Next, add 2 tbsp. water and 1 tbsp. honey to the Greek yogurt and whisk well to combine.
- Add 2 tbsp. of the yogurt mixture to each popsicle space.
- Add your popsicle sticks during this step, placing them in the middle the best you can.
- Move to the freezer for another 45 minutes.
- Finally, add the blueberries, 1 tbsp. honey, 1 tbsp. lemon juice, and 2 tbsp. water to your blender. Blend until smooth.
- Fill the popsicle spaces the remainder of the way with the blueberry mixture and give the popsicle sticks a final straighten.
- Freeze the popsicles for 4 hours.
Notes
Run the mold under warm water for a few seconds to release the popsicles easily.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 26mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg