Easiest Hot Cocoa Dip Ever
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This hot cocoa dip is a creamy, chocolatey treat that brings the flavors of your favorite cup of hot chocolate into a delicious dessert dip!
Perfect for holiday entertaining for for a sweet chocolate snack, this easy dip recipe is sure to become a family favorite.
Made with simple ingredients like cream cheese, whipped topping, and hot cocoa mix, this dip is perfect for holiday parties, cozy nights, or any time you crave a sweet treat.
Serve it with an assortment of dippers like graham crackers, vanilla wafers, or even fresh fruit for a fun twist.
Like my Strawberry Cheesecake dip, my Easy Cannoli Dip and my Strawberry Pretzel dip, this dessert dip is so easy and great for parties.
Why You’ll Love This Recipe
- Quick and easy: This super easy recipe takes just minutes to make and only requires a handful of ingredients.
- Creamy and chocolatey: The combination of cream cheese and whipped topping creates a rich, fluffy texture that’s perfectly balanced with the hot cocoa mix.
- Versatile for any occasion: Perfect for the holiday season, family gatherings, or a cozy night by the fire.
- Pairs well with many dippers: Serve with graham crackers, chocolate chip cookies, animal crackers, or fresh fruit for a fun and delicious dessert.
Ingredients for this no bake dessert dip
- Cream cheese, room temperature
- Whipped topping
- Envelopes of hot cocoa mix
- Mini Marshmallows
- Chocolate bar, shaved
- Dipping Cookies
Equipment and kitchen tools
- Electric stand mixer
How to make delicious hot chocolate dip
- In a large mixing bowl or bowl of a stand mixer, add room temperature cream cheese, whipped topping and cocoa mix.
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- Mix on medium speed until blended, scraping the sides of the bowl often.
- Transfer the cocoa mixture to a serving dish.
- Top with chocolate shavings and mini marshmallows.
- Serve with assorted cookie dippers.
Tips for the Best Results
- Use room temperature cream cheese: Softened cream cheese blends more smoothly, making for a creamier dip.
- Mix well for the best texture: Use a hand mixer or stand mixer to fully incorporate the ingredients, scraping the sides of the large bowl as needed.
- Top with mini marshmallows: For a true hot cocoa experience, sprinkle mini marshmallows and chocolate shavings on top of the dip.
- Chill for a bit: If you’d like a firmer texture, let the dip chill in the fridge for about 30 minutes before serving.
Substitutions and Variations
- Try whipped cream instead of whipped topping: For a slightly richer flavor, substitute whipped cream for the whipped topping.
- Add peppermint extract: A small splash of peppermint extract adds a festive twist to this hot cocoa dip recipe.
- Switch up the toppings: Use mini chocolate chips, marshmallow bits, or even a drizzle of marshmallow crème for added texture and flavor.
- Serve with a variety of dippers: Beyond cookies, try dipping fresh fruit like strawberries or apple slices, or add a few candy canes for a holiday touch.
FAQs about Hot Cocoa Dip
Store any leftover dip in an airtight container in the fridge for up to three days. Cover tightly with plastic wrap to keep it fresh.
Absolutely! Prepare this dip a day in advance, store it in a sealed container in the fridge, and it’s ready for serving at your next party.
Graham crackers, vanilla wafers, and chocolate chip cookies are classic options, but fresh fruit like apple slices and strawberries are great too.
More Easy Dessert Dip Recipes
These yummy dessert dips are great for parties and game day gatherings.
Hot Cocoa Dip
Equipment
- Serving bowl
Ingredients
- 1 8 oz. package cream cheese room temperature
- 4 oz. whipped topping 1/2 tub
- 4 packets hot cocoa mix
- 1/4 cup Mini Marshmallows
- 1/4 chocolate bar shaved
- Dipping Cookies – I used animal crackers and vanilla wafers
Instructions
- In a large mixing bowl or bowl of a stand mixer, add room temperature cream cheese, whipped topping and cocoa mix.
- Mix on medium speed until blended, scraping the sides of the bowl often.
- Transfer cocoa mixture to a serving bowl.
- Garnish with chocolate shavings and mini marshmallows.
- Cover with plastic wrap and refrigerate if serving later.
- Serve with assorted cookie dippers.
This looks so good! Definately saving this recipe! You could dip just about anything in that and it would taste good lol!
Tried for NYE party it was a hit! I used Vanilla wafers, Graham Crackers, Strawberries and Apple Slices! Kids and adults. Very easy and quick.