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Organized Island » Recipes

Strawberry and Raspberry Empanadas

Published: Jun 13, 2013 · Modified: Jul 15, 2013 by Raquel · This post may contain affiliate links · 18 Comments

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Remember the Coconut and Lime Cupcakes I made last month as part of the Lady Behind The Curtain challenge? Well it is time for another one. This month's challenge was strawberries and raspberries. I have to say that I do love strawberries and cook with them often, however, I do not use raspberries very much.

Strawberry and Raspberry Empanada

I do not know why that is, but I just tend to buy strawberries, blueberries and blackberries more often. This is what I love about these challenges, is that it gets me out of my routine. So today I am making some  Strawberry and Rasberry Empanadas. They are really simple to make with prepared ready to bake pie crust dough.  These are perfect for a breakfast or brunch in the summer. They also make a nice dessert or snack.

Strawberry Raspberry Empanadas (Turnovers)

1 ½ cups strawberries - cleaned, stems removed, drained and sliced

1 cup raspberries -  cleaned and drained

⅓ cup sugar

2 ready to bake pie crusts dough circles (14.1 oz package)

2 tablespoons sugar, for topping

Preheat oven to 375 degrees.

Place strawberries and raspberries in saucepan over low heat.

Add sugar.

Strawberry and Raspberry Empanada

While mixture is heating, smash berries together. When berries start to bubble, simmer about another 4-5 minutes. Remove from heat.

Using a 3 ½" - 4" round cookie cutter, cut out circles from pie crust. Place dough circles on a greased or parchment-lined cookie sheet. You may need to re-roll pie crust depending on the size of the cutter you use.

Place about a tablespoon of the fruit mixture on each circle.

 

Strawberry and Raspberry Empanada

Fold over dough in half and secure by pressing down with a fork.

Secure turnover

 

Bake 14-16 minutes on a greased or lined baking sheet until lightly brown. Roll in sugar while still warm. Let cool.

 

Fruit Empanadas

Makes about a dozen.

Strawberries, Raspberries

 

If you would like more information about this challenge, click on the button below.

 Lady-Behind-The-Curtain-Dessert-Challenge-Banner

Do you cook or bake with raspberries? If so, what do you make?

For more recipes with the strawberry and raspberry combination , see what other bloggers whipped up, below.

 

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Paula

    June 13, 2013 at 6:44 am

    I'll take an order to go please! Love this, anything with crust gets my vote!

    Reply
    • Organizedisland

      June 13, 2013 at 4:26 pm

      LOL! Thanks Paula one order coming up! 🙂

      Reply
  2. The Ninja Baker

    June 13, 2013 at 7:00 am

    What a great idea to make a sweet empanada, Raquel. It is the perfect pocket for a not-too-sweet on the healthy side kind of snack and/or dessert =)

    Reply
    • Organizedisland

      June 13, 2013 at 4:27 pm

      Thank you! Yes, it is the perfect-sized sweet, isn't it? Thank you for visiting!

      Reply
  3. Liz

    June 13, 2013 at 7:37 am

    Oh, your empanadas look amazing! I need to make these for my family! Like a hand pie..so yummy!

    Reply
    • Organizedisland

      June 13, 2013 at 4:28 pm

      Thank you Liz - I would love to see what you would put in yours. Your recipes always look so flavorful!

      Reply
  4. Amber @ The Cook's Sister

    June 13, 2013 at 10:39 am

    I always think of empanadas as savory... love your sweet take on this dish! Looks delicious!

    I missed the link-up time for the Behind The Curtain Dessert Challenge, hope you’ll stop by and check out my contribution: http://thecookssister.wordpress.com/2013/06/13/behind-the-curtain-dessert-challenge-strawberries-and-raspberries-stewed-rhubarb-with-strawberries-and-raspberries/

    Reply
    • Organizedisland

      June 13, 2013 at 4:28 pm

      Thanks Amber! I can't wait to check out what you made!

      Reply
  5. [email protected]

    June 13, 2013 at 12:12 pm

    Absolutely delicious looking! I need to make them ASAP! So perfect for Summer 🙂

    Reply
    • Organizedisland

      June 13, 2013 at 4:29 pm

      Thank you! Yes, great for a summer picnic or BBQ.

      Reply
  6. jamiegall1930

    June 14, 2013 at 10:16 am

    Oh my, how good do those look? =) I'm such a sucker for strawberries!

    Reply
    • Organizedisland

      June 15, 2013 at 7:15 am

      Me too Jamie! I pretty much love all berries - especially in desserts and drinks!

      Reply
  7. Sheryl

    June 14, 2013 at 10:15 pm

    LOVE your recipe. Thanks for participating in Behind The Curtain Dessert Challenge. I can't wait to see what you create for next months Blueberries and Lemon Challenge! Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

    Reply
    • Organizedisland

      June 15, 2013 at 7:09 am

      Thank you Sheryl! I love your challenges and how they get me to get creative with new ingredient combos. Can't wait for the next one!

      Reply
  8. Joyce

    June 18, 2013 at 12:50 am

    Wow! I love strawberry!! I'm glad to find your blog through June 2013 Bloggy Moms Blog Hop! Nice to meet you! 🙂

    Reply
    • Organizedisland

      June 18, 2013 at 8:53 pm

      Thank you for stopping by Joyce! Nice to meet you too 🙂

      Reply
  9. Tanusree

    June 19, 2013 at 10:18 pm

    what perfect empanadas !! looks delicious !

    Reply
    • Organizedisland

      June 20, 2013 at 8:42 am

      Thank you - they are so simple to make too!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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