These fun Christmas Cookies do not take a lot of time to create. These Santa Cookies are made with store-bought cookies for a fun semi-homemade treat.
We are all about simple recipes to celebrate the season and this easy cookie recipe is one I think you will love.
Why You Will Love This Recipe
These are super simple to make and they look cute and festive on a dessert table.
These nutter butter santa cookies are perfect for setting out for Santa on Christmas eve.
I have heard that these are Santa's favorite cookies
These no-bake cookies are a great way to celebrate the holiday season. Be sure to check out my no bake Christmas Rice Krispie treats too.
These also make a fun gift idea for friends.
Ingredients For Santa Cookies
This recipe only requires a few ingredients.
Peanut shaped cookies
Red Candy Melts
White Candy melts
Candy Eyes
Red ball Candies
Equipment and Kitchen Tools Needed
- microwave-safe bowl
- parchment paper
- spoon
How to Make Santa Cookies
Step By Step Instructions
- Melt the red candy melts according to package instructions.
- Dip peanut butter cookies into the red candy melts and place on the parchment paper.
- Pop into the freezer while you melt the white candy melts.
- Once the white candy melts have been melted dip the other end of the night or butter into the white bringing it up to the center of the cookie.
- Place back on the parchment. Add the remaining melted white chocolate to the piping bag.
- Snip off a small hole at the tip and use to attach eyes and nose. Place back in the freezer for 15 minutes to set.
Pro Tips and Timesaver Shortcuts
- You can use all white candy melts and color half of them with red food coloring.
- You can use a red m and m for the nose.
- If it is too thick after fully melting add coconut oil so that it sets faster.
- This recipe makes 9 - you can customize it for how ever many cookies you would like.
Serving and Storage Suggestions
- Store leftovers in an airtight container.
More Easy Holiday Cookie Recipes & Desserts
📖 Recipe
Santa Cookies
Equipment
- Parchment lined baking sheet
- 2 small microwaveable bowls
- Parchment Paper
- Pastry bag or small Ziploc bag
Ingredients
- 9 nutter butter cookies
- ¼ cup red candy melts
- ½ cup white candy melts
- 18 candy eyes
- 9 red ball sprinkles
Instructions
- Melt the red candy melts according to package instructions.
- Dip peanut butter cookies into the red candy melts and place on the parchment paper.
- Pop into the freezer while you melt the white candy melts.
- Once the white candy melts have been melted dip the other end of the night or butter into the white bringing it up to the center of the cookie.
- Place back on the parchment. Add the remaining melted white chocolate to the piping bag.
- Snip off a small hole at the tip and use to attach eyes and nose. Place back in the freezer for 15 minutes to set.
Nutrition
We hope you enjoyed this festive holiday cookie recipe. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here.
I share simple recipes for the season and a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!
Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.
Tamara
I didn't even realize they used nutter butters - yay! I LOVE using nutter butters in recipes.