Grinch Oreos
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These chocolate covered Grinch Oreos are the sweetest way to spread a little holiday cheer. Inspired by How the Grinch Stole Christmas, they’re dipped in bright green candy melts and topped with a tiny red heart sprinkle that captures the classic Grinch color perfectly.
This is one of our super easy Grinch themed recipes.
Each bite brings together the smooth texture of melted chocolate with the crunch and flavor of Oreo cookies. Perfect for Christmas parties, a movie night with Dr. Seuss, or gifting in a holiday-themed tin.
Why You’ll Love This Recipe
- Made with simple ingredients you can find at any grocery store
- Takes only minutes to prepare with a microwave-safe bowl
- No baking sheet or oven needed for this easy recipe
- Great option for a Christmas party or classroom treat
- Adorable presentation that adds a little holiday cheer to your dessert table
- Keeps well in an airtight container for up to 3-4 weeks
- Perfect treat to pair with Grinch hot chocolate or punch
Ingredients for Grinch chocolate covered Oreos
- Green candy melts
- Oreos (either regular or golden oreos)
- Red candy sprinkle hearts
Equipment and kitchen tools
- Microwave safe bowl
- Oreo Silicone mold – these are so great to have for many treats.
- Food Tweezers – optional but helps to place hearts on cookies without missing placement.
How to make easy Grinch cookies
Step by Step Instructions – Refer to recipe card for details.
Step 1 – Heat green candy melts as directed. Place some melted green candy melts into the mold.
Step 2 – Add an Oreo cookie to each pocket.
Step 3 – Add more melted candy melts over the top. Place in the freezer for ten minutes.
Step 4 – Heat green candy melts again and add it to a piping bag. Snip the bag and drizzle over the cookies.
Step 5 – Use a little candy melt on the back of the heart to place on the cookie. Repeat for all cookies. Let dry and serve.
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Raquel’s Time Saving Tips
- Use bright green candy melts or add 3-4 drops of green food coloring to white chocolate for that classic Grinch color.
- Melt the candy in 30-second intervals on low heat or use the double boiler method to avoid overheating.
- Add a teaspoon of coconut oil for a smooth texture and shiny finish.
- Tap the edge of the double boiler or bowl to remove any excess coating or drip before freezing.
- Set the cookies on parchment paper or wax paper over a prepared tray to prevent sticking.
- If using festive sprinkles or green sanding sugar, sprinkle them before the chocolate hardens.
- Let the Oreos come to room temperature before serving for the best bite.
Substitutions and Variations
- Use red velvet Oreos or mint Oreos for a fun flavor twist.
- Add extra chocolate drizzle using remaining candy melts for a layered look.
- Wrap the cookies in plastic wrap or store in a resealable bag for gifting or storage.
FAQs About Grinch Oreos
Yes, melt white chocolate and stir in green food coloring until you get the shade you like.
Melt slowly on low heat and add a bit of coconut oil. Stir between 30-second increments for a glossy, smooth texture.
Absolutely. Store in an airtight container at room temperature for up to 3-4 weeks.
Use a resealable bag and snip off a small piece of the corner to drizzle the remaining candy melts.
Yes, classic Oreos work great, but red velvet or mint Oreos add extra holiday flavor.
They’re a perfect addition to a holiday dessert tray with Grinch sugar cookies or a bowl of Grinch popcorn.
More festive treats
Grinch Oreos
Equipment
- 1 Microwave Safe bowl
- oreo silicone mold
Ingredients
- 24 oz green candy melts
- 12 oreos
- 12 red candy sprinkle hearts
Instructions
- Heat green candy melts as directed. I heat for two minutes on defrost mode then stir. Then heat another minute and a half on defrost mode and stir. If still not melted add another minute on defrost mode.
- Place some green candy melts into the mold. Add Oreo cookie and then add more candy melts over the top. Place in the freezer for ten minutes.
- Heat green candy melts again and add it to a piping bag. Snip the bag and drizzle over the cookies. Use a little on the back of the heart to place. Let dry and serve.
Notes
- Use bright green candy melts or add 3-4 drops of green food coloring to white chocolate for that classic Grinch color.
- Melt the candy in 30-second intervals on low heat or use the double boiler method to avoid overheating.
- Store in an airtight container.
Nutrition
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