Grinch Oreos
These Easy Grinch Oreos come together in minutes and make the cutest no-bake Christmas treat! Perfect for holiday parties, cookie trays, or a fun movie-night snack
Prep Time6 minutes mins
Cook Time20 minutes mins
Cooling Time10 minutes mins
Course: Cookies
Cuisine: American
Servings: 12
Calories: 56kcal
1 Microwave Safe bowl
oreo silicone mold
- 24 oz green candy melts
- 12 oreos
- 12 red candy sprinkle hearts
Heat green candy melts as directed. I heat for two minutes on defrost mode then stir. Then heat another minute and a half on defrost mode and stir. If still not melted add another minute on defrost mode.
Place some green candy melts into the mold. Add Oreo cookie and then add more candy melts over the top. Place in the freezer for ten minutes.
Heat green candy melts again and add it to a piping bag. Snip the bag and drizzle over the cookies. Use a little on the back of the heart to place. Let dry and serve.
- Use bright green candy melts or add 3-4 drops of green food coloring to white chocolate for that classic Grinch color.
- Melt the candy in 30-second intervals on low heat or use the double boiler method to avoid overheating.
- Store in an airtight container.
Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg