Oven Baked Brussels Sprouts with Bacon Recipe

This Brussels Sprouts with Bacon recipe is perfect for your fall celebrations! Oven-roasted Brussels Sprouts are not only easy to make, but they are also a delicious seasonal vegetable that you can enjoy with many meals.

These are a seriously good side dish idea. The bacon takes these to an entirely new level and once you get them prepared, they just bake nicely in the oven. 

Hello Friends!

Back in the day, Brussels sprouts were usually boiled and not very exciting. Nowadays, I have found many restaurants offering elevated versions of the dish and let me tell you, they can be a great updated side dish for your holiday celebrations (or even your casual dinners).

They are really easy to make in your oven and they don't take a lot of time to prepare. These Baked Brussels Sprouts are made with bacon which makes them SO GOOD!

How to Make Brussels Sprouts In the Oven

The most work-intensive part about cooking Brussels sprouts is cleaning them, and it really is not too hard.

You can buy Brussels sprouts on the stalk, but in most grocery stores, they are sold without the stalk. Rinsing them in cold water and removing some of the outer leaves will help to clean them for cooking.

They get a nice roasted flavor when you bake them in the oven with the bacon. These are great for your dinner side dish rotation or special fall dinner. I would suggest trying this, especially if you have not had Brussels Sprouts in a few years.

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Easy Oven Roasted Brussels Sprouts with Bacon Recipe

Brussels Sprouts with Bacon

Raquel Pineira

This Brussels Sprouts with Bacon recipe is a nice savory version of the vegetable that is traditionally boiled or steamed.

5 from 1 vote

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Prep Time 15 mins

Cook Time 25 mins

Course Side Dish

Cuisine American

Servings 4

Calories 58 kcal

Ingredients

  

1x2x3x

• ▢ 1 lb. Brussels sprouts
• ▢ e tablespoons olive oil
• ▢ 4-5 slices bacon cooked
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper

Instructions

 

• Pre-heat oven to 400°.
• Lightly grease a cookie sheet with olive oil.
• Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
• Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
• Seal and shake the bag to coat the sprouts
• Place marinated Brussels sprouts onto the greased baking sheet.
• Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
• You can also spritz with a little balsamic vinegar before serving for added flavor.

Nutrition

Calories: 58kcalCarbohydrates: 10gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 321mgPotassium: 443mgFiber: 4gSugar: 2gVitamin A: 856IUVitamin C: 96mgCalcium: 48mgIron: 2mg

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• Buy prepared Brussels Sprouts
• Prepare Brussels sprouts ahead of time. You can store them in the crisper drawer of the refrigerator for about 1 - ½ weeks.
• Use Pre-cooked Bacon in this recipe instead of making the bacon

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For another great celebration side dish, try our Sweet Baked Butternut Squash.

Do you like Brussels Sprouts?