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Organized Island » Recipes » Recipes

Oven Baked Brussels Sprouts with Bacon Recipe

Published: Sep 20, 2017 · Modified: Aug 27, 2020 by Raquel · This post may contain affiliate links · 9 Comments

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Brussels Sprouts

This Brussels Sprouts with Bacon recipe is perfect for your fall celebrations! Oven-roasted Brussels Sprouts are not only easy to make, but they are also a delicious seasonal vegetable that you can enjoy with many meals.

These are a seriously good side dish idea. The bacon takes these to an entirely new level and once you get them prepared, they just bake nicely in the oven. 

Oven Brussels Sprouts

Hello Friends!

Back in the day, Brussels sprouts were usually boiled and not very exciting. Nowadays, I have found many restaurants offering elevated versions of the dish and let me tell you, they can be a great updated side dish for your holiday celebrations (or even your casual dinners).

They are really easy to make in your oven and they don't take a lot of time to prepare. These Baked Brussels Sprouts are made with bacon which makes them SO GOOD!

oven baked Brussels Sprouts (1)

 

How to Make Brussels Sprouts In the Oven

The most work-intensive part about cooking Brussels sprouts is cleaning them, and it really is not too hard.

You can buy Brussels sprouts on the stalk, but in most grocery stores, they are sold without the stalk. Rinsing them in cold water and removing some of the outer leaves will help to clean them for cooking.

Easy Brussels Sprouts with Bacon recipe with tasty bacon for added flavor. So tasty and great as a side dish!

They get a nice roasted flavor when you bake them in the oven with the bacon. These are great for your dinner side dish rotation or special fall dinner. I would suggest trying this, especially if you have not had Brussels Sprouts in a few years.

 

Easy Brussels Sprouts with Bacon recipe. So tasty and great as a side dish!

Don't forget to pin this recipe.

Oven Brussels Sprouts

 

 

 

Easy Oven Roasted Brussels Sprouts with Bacon Recipe

Easy Brussels Sprouts recipe with bacon. So tasty and great as a side dish!

Brussels Sprouts with Bacon

Raquel Pineira
This Brussels Sprouts with Bacon recipe is a nice savory version of the vegetable that is traditionally boiled or steamed.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 58 kcal

Ingredients
  

  • 1 lb. Brussels sprouts
  • e tablespoons olive oil
  • 4-5 slices bacon cooked
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Pre-heat oven to 400°.
  • Lightly grease a cookie sheet with olive oil.
  • Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
  • Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
  • Seal and shake the bag to coat the sprouts
  • Place marinated Brussels sprouts onto the greased baking sheet.
  • Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
  • You can also spritz with a little balsamic vinegar before serving for added flavor.

Nutrition

Calories: 58kcalCarbohydrates: 10gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 321mgPotassium: 443mgFiber: 4gSugar: 2gVitamin A: 856IUVitamin C: 96mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!

tips to streamline recipes

  • Buy prepared Brussels Sprouts
  • Prepare Brussels sprouts ahead of time. You can store them in the crisper drawer of the refrigerator for about 1 - ½ weeks.
  • Use Pre-cooked Bacon in this recipe instead of making the bacon

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

For another great celebration side dish, try our Sweet Baked Butternut Squash.

Easy Brussels Sprouts recipe with bacon. So tasty and great as a side dish!

 

Do you like Brussels Sprouts?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Comments

  1. Tamara

    September 20, 2017 at 11:00 am

    5 stars
    They look so good! I love them roasted or baked and bacon is amazing with them. I'm going to have Cassidy try this out because he's the king of making Brussels sprouts.

    Reply
    • Raquel

      September 21, 2017 at 8:19 am

      Yes, roasted or baked is definitely the best IMO! 🙂

      Reply
  2. Virginia

    September 27, 2017 at 5:53 am

    Sounds delicious! Pinned the recipe for this weekend.

    Reply
    • Raquel

      September 27, 2017 at 6:13 am

      Thanks so much Virginia!

      Reply
  3. Erlene

    October 01, 2017 at 3:20 pm

    I have to admit that when I was younger my mom tried giving me brussel sprouts and I hated it. But now that I'm older, it's grown on me and it has to be served with bacon 🙂 Thanks for sharing your recipe on Merry Monday.

    Reply
    • Raquel

      October 03, 2017 at 10:22 am

      Thanks Erlene!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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