Thes easy Blueberry and Strawberry muffins are a perfect way to celebrate the fresh produce that is available this season. Made easily in the oven in about 30 minutes, these colorful muffins are also a great treat for patriotic holidays. These are a fun twist from the traditional blueberry muffins.
Hello Friends! I hope you are having a wonderful week! We are gearing up for the summer season and are wrapping up the school year. If you have been following me on Instagram, you can see I have been finding some fun summer items at my favorite stores. We are planning for our long weekend later this month and I am also gearing up for some traveling this summer.
Today I am sharing a fun recipe for red, white and blue muffins that not only is a great recipe for fresh berries, it also makes a wonderful 4th of July or Memorial picnic recipe idea. The red and blueberries are juicy this time of year and make for a colorful patriotic side dish.
Fruit muffins are something I never get tired of baking. You will find lots of muffin recipes on this site and they make a great sweet treat when you just want a little something with your coffee or want to pack a little snack. .
For more easy muffin recipes, be sure to check out these:
Easy Pineapple Muffins – These beautiful sunny citrus muffins are a perfect way to start the day.
Sweet Banana Muffins– Perfect banana muffins with a light cinnamon crunch topping.
Crumb Top Carrot Muffins – A family favorite and a great way to incorporate carrots.
For more patriotic desserts, check out:
Red, White Blue Ice Cream – an easy patriotic no-churn ice cream recipe.
Fourth of July Pinwheel Cookies – Festive red, white and blue cookies that are easier to make than they look.
Patriotic Dessert Round Up – A collection of fun and festive red, white and blue dessert recipes.
Easy Strawberry Blueberry Muffins
Strawberry Blueberry Muffins
- 1 egg
- 3 tablespoons oil
- 1/2 cup milk
- 3/4 cup sugar
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup strawberries
Preheat oven to 375°.
while oven preheats, wash and remove stems from strawberries.
Drain strawberries and chop into small pieces.
Sprinkle sugar on pieces and set aside.
In mixing bowl, combine egg and oil.
Add salt, baking powder, flour sugar and vanilla.
Gently fold strawberry pieces into batter.
Bake in greased muffin tin 30-40 minutes.
You can use a baking mix for these by eliminated the flour, salt, brown sugar, and baking powder
Don’t forget to pin this recipe.
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