Angel Food Cake with Pineapple
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This heavenly Pineapple Angel Food Cake is devilishly delicious and sinfully simple to make. It just takes 3 ingredients and 5 minutes of prep to make a dessert that is simply divine.
This delicious Pineapple Angel Food Cake is a super easy shortcut dessert that only requires 2 ingredients plus some whipped dessert topping for serving. The recipe is ready for baking in mere minutes, and the results are out of this world.
Use a baking dish to make it simply or fancy it up a bit by making it in a bundt pan. Either way, it’s delicious. Serve with whipped cream and fresh berries or a side of Dole pineapple whip. This flavorful pineapple dessert recipe is perfect for parties, and great for busy weeknights or evenings when you just need a quick sweet treat.\
Why You’ll Love This Angel Food Cake
Easy – Just 3 ingredients! 2 for the cake, and 1 for serving!
Delicious – You won’t believe the amazing flavor and moist texture from just two ingredients.
Fast – Great for when you’re busy but also need a sweet treat.
Pineapple Angel Food Cake Ingredients
- You only need 3 super simple ingredients for this divine cake.
- Box angel food cake mix – I used a 16 oz box for this recipe
- Crushed pineapple – undrained
- Whipped topping – for serving
Equipment Needed To Make Angel Food Cake
- Large bowl
- 9×13 baking pan
- *You can also use a bundt cake pan instead
Substitutions & Alterations
- Top with whipped cream and mint leaf or lemon balm
- This recipe will also work with diced canned peaches!
- You can also make this a tube pan/bundt pan if you would like a round cake.
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How To Make Angel Food Cake with Pineapple
See the recipe card at the bottom of the post for the full recipe directions, including temps and times.
Step 1 – Add the cake mix in a large mixing bowl. Add pineapple
Step 2 – Stir until blended.
Step 2 – Pour into a 13″ x 9 ” baking dish and bake as directed
Step 4 – Let cool before serving. Serve with whipped cream or dessert topping
Helpful Tips & Tricks
- Don’t use pineapple chunks, it does need to be crushed pineapple for best results.
- If you have canned pineapple chunks you want to use, pulse them in your food processor until the right crushed consistency.
- Be sure not to drain the pineapple. You want all that sweet, juicy goodness.
- Store leftovers in an airtight container, separately, in the refrigerator.
Serving and Storage Suggestions
Serve with whipped cream or ice cream. Or both.
Refrigerate leftover cake in an airtight container for up to 3 days. Store whipped topping and cake separately.
What to Make Next
Try my easy Apple Crisp made with just a few ingredients. It’s so delicious!
More Quick Dessert Recipes with Few ingredients
Angel Food Cake with Pineapple
Equipment
- large mixing bowl
- Electric hand mixer
- 13 x 9" baking pan
Ingredients
- 1 16 ounce box angel food cake mix
- 1 20 oz can crushed pineapple undrained
- Whipped topping and mint for garnish
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9×13 baking dish with non-stick spray.
- In a large bowl using an electric mixer whip the cake mix and crushed pineapple together.
- Pour the batter into the prepared pan.
- Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.
- Let cake cool completely.
- Garnish with whipped topping and serve!
Notes
Do not try to substitute pineapple chunks, it does need to be crushed pineapple.
You can also make this an angel food pan if you would like a round cake.
Nutrition
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That does sound delicious and oh so easy!