Angel Food Cake with Pineapple
Just two ingredients and a few minutes of preparation makes this cake so easy. Light, fluffy, and perfect with fruit or whipped topping. Great for parties or anytime you need a quick dessert.
Servings: 12
Calories: 0.4kcal
Equipment
- large mixing bowl
- Electric hand mixer
- 13 x 9" baking pan
Ingredients
- 1 16 ounce box angel food cake mix
- 1 20 oz can crushed pineapple undrained
- Whipped topping and mint for garnish
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick spray.
- In a large bowl using an electric mixer whip the cake mix and crushed pineapple together.
- Pour the batter into the prepared pan.
- Bake 35-40 minutes until a toothpick inserted in the middle comes out clean.
- Let cake cool completely.
- Garnish with whipped topping and serve!
Notes
Store leftovers in an airtight container for up to 3 days.
Do not try to substitute pineapple chunks, it does need to be crushed pineapple.
You can also make this an angel food pan if you would like a round cake.
Do not try to substitute pineapple chunks, it does need to be crushed pineapple.
You can also make this an angel food pan if you would like a round cake.
Nutrition
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 0.04IU | Vitamin C: 0.01mg | Calcium: 0.1mg