Name: Mexican Chicken Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 to matillos; 1/2 onion; 1 poblano or pasilla chili (seeded and chopped); 1 jalapeno (seeded and chopped); 2 cloves garlic; 3 tablespoons chopped cilantro; 2 tablespoons Mazola® Corn Oil; 3 1/2 cups chicken stock; 1 cup of water; 1 cup cooked chicken (shredded); 1 can 30 oz hominy (drained (or 2 15 oz)); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; avocado for garnish; 1/2 teaspoon salt