Mexican Chicken Soup

This Mexican Chicken Soup, or pozole, is hearty and full of flavor. This tasty soup is light and filling with a wonderful spice! My family loves it and it is easy to make.

I use a rotisserie chicken to save time putting it together.

Hello Friends!

I hope your week is off to a good start. We are enjoying the cool weather of the season and enjoying the changing season. I have also been incorporating lighter meals into our meal plan for the month.

I love simple recipes like this one because I can use fresh ingredients I already have on hand and the amount of clean-up is minimal.

I also love the way all the flavors come together in a delicious meal in just minutes too.

This soup is wonderful so and is perfect for a chilly evening or a rainy day.

One of the best things about this recipe is that it can be made in about 30 minutes with just a few ingredients.

List of main ingredients:

tomatillos
onion
chilis
cilantro
cooked chicken
chicken stock
hominy
oil

How to Make Mexican Chicken Soup

1) In a food processor, blend tomatillos, onion, chilis, garlic, and cilantro.
2) Add the oil to a medium pot over medium heat. Pour chili puree along with the cooked chicken.
3) Add the can of chicken stock and water, then whisk the puree into the larger pot.
4) Add chicken and hominy and cook until heated through.
5) Serve with a slice of lime and avocado.