Honey Walnut Cake Recipe

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This Honey Walnut Cake Recipe is one of those recipes that are great with a hot cup of tea or coffee. This time of year I am loving warm, comfort food that embraces me like a warm blanket. There has been a chill in the air here in Orange County and it now truly feels like how fall should feel. I love pulling out the scarves and boots to keep warm and then warming up with something tasty baking in the oven.

If you are a fan of The Hobbit, you may have heard about the Twice Baked Honey Cake that they took with them on their journey. While I am not sure if they had this type of cake in mind, I can see where the texture of the cake might be great food for traveling. While it is only baked once, this is like a coffee cake and scone kind of bread, almost like a short bread. This recipe is one that was in my mom’s recipe file box, but my mom was not one to bake so I do not remember it. What I love about this cake, is that it only takes a few ingredients, making the preparation time minimal.

Honey Walnut Cake Recipe

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Honey Walnut Cake Recipe

Servings 8

Author Raquel @ Organized Island

Ingredients

• 1 cup butter softened
• 1 cup sugar
• 1 egg
• 2 cups flour
• 2/3 cup walnuts chopped
• 2 tablespoons honey

Instructions

1. Preheat oven to 350°
2. In a bowl, cream together butter, sugar and egg.
3. Add flour gradually.
4. Stir in chopped walnuts.
5. Place half of the dough into a greased cake pan, pressing down
6. Drizzle honey over surface of dough.
7. Cover with remaining dough.
8. Bake in 350° oven for 30-35 minutes or until golden brown.
9. Cool completely before slicing.

Feel like baking this week? Check out my favorite homemade cookie recipes.

This weekend we enjoyed seeing family and friends. I did not do much shopping, but I hear there were some good deals out there. Did you get out to shop this weekend?