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Organized Island » Recipes » Breakfast & Brunch

Easy Breakfast Sandwich Recipe

Published: Mar 28, 2015 · Modified: Aug 30, 2018 by Raquel · This post may contain affiliate links · 6 Comments

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This Easy Breakfast Sandwich recipe is a quick and tasty breakfast option. It is great for making ahead or taking on the road for those busy mornings. Made with eggs, cheese, English muffins and bacon, they are hearty too.

It can be assembled in a few minutes, and starts with frying an egg.

Frying-egg

Then bursting the yolk so it fully cooks.

making-egg-breakfast

Adding some cheese...

easy-egg-breakfast-sandwich

Then adding some cooked bacon. I liked to cook my bacon on a stove, but you can also make it in the microwave or oven.

how-to-make-bacon-crispy

To build a nice meal.

bacon-breakfast-idea

 

breakfast-on-the-go

 

breakfast-on-the-go

Easy Breakfast Sandwich Recipe

Raquel Pineira
Simple breakfast sandwich with eggs, cheese, bacon and english muffins.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4
Calories 447 kcal

Ingredients
  

  • 1 teaspoon oil
  • 4 English muffins
  • 4 eggs
  • ½ cup cheddar cheese shredded or sliced
  • 8 bacon slices

Instructions
 

  • Fry bacon in a frying pan over medium heat and drain on paper towels
  • or cook bacon in the microwave.
  • Heat oil in a frying pan over medium heat.
  • Fry egg over medium heat until egg white is white, burst egg yolk and cook another minute or so until set.
  • While egg is frying, toast english muffins.
  • Place toasted muffin half on a plate and layer egg, cheese and cooked bacon slices
  • Top with second half of muffin.

Nutrition

Calories: 447kcalCarbohydrates: 27gProtein: 19gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 207mgSodium: 711mgPotassium: 233mgFiber: 2gSugar: 1gVitamin A: 395IUVitamin C: 1mgCalcium: 156mgIron: 1mg
Tried this recipe?Let us know how it was!

To keep warm, wrap in foil. These are a great breakfast for kids that have zero period practice and are not able to eat breakfast right away. They are also good for kids that run out the door because they are late for school because they slept in after a long night of homework.

It's time for a breakfast party! Check out what some of my other fabulous blogger friends created for this month's breakfast recipe party!

breakfast collage

Taco Bell Breakfast Healthy Copy Cat Crunch Wraps from Maybe I Will

Eggs and Veggies Super Food Breakfast from 100 Directions

Caramel Apple Coffee Cake from Occasionally Crafty

Easy Breakfast Sandwich from Organized Island

 

Do you make breakfast sandwiches?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Stephanie R

    March 28, 2015 at 8:39 am

    This looks delicious! I make something like this that I freeze and my kids adore it on busy school weekends.

    Reply
    • Raquel

      March 28, 2015 at 11:57 am

      Thanks Stephanie! They do freeze well and are great for busy days!

      Reply
  2. Tamara

    March 30, 2015 at 9:17 am

    Sometimes I wonder if there's anything I like more than a good breakfast sandwich. Sometimes I even like them more than cookies!

    Reply
    • Raquel

      March 30, 2015 at 6:05 pm

      Wow that is saying a lot Tamara! I have to admit, I pretty much choose bacon over cookies most of the time.

      Reply
  3. Amanda

    March 31, 2015 at 8:49 pm

    This recipe looks absolutely delicious. Can’t wait to try it and see if it is a hit with my boys. Stopping by from the Create Link Inspire Party!
    Amanda
    http://www.queenofthelandoftwigsnberries.com

    Reply
  4. Felissa

    April 07, 2015 at 5:56 am

    This looks yummy! A perfect start to the day! I hope you will hop over and share with us at Inspire Us Tuesday!
    (http://twolittlecavaliers.com/2015/04/inspire-us-tuesdays-flavors-of-spring.html)

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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