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Organized Island » Recipes » Recipes

Caramel Pecan Bar Recipe

Published: Nov 16, 2016 · Modified: Aug 9, 2022 by Raquel · This post may contain affiliate links · 15 Comments

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Pecan Caramel Bars
Pecan Caramel Bars
Caramel Pecan Bar Recipe pin image

This Caramel Pecan Bar Recipe makes a wonderful treat that is a cross between a cookie and a blondie, but better! I love them because they are soft like a cookie, but stand up like a blondie.

Made with a just-right caramel filling is and chopped pecans, these never last long in the house.

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These Caramel Pecan Bars are so good and incredibly addicting. I am always asked for the recipe for these. So good!

I also love the milk chocolate chips as they propel this to a seriously-addicting level for dessert bars.

You whip up and bake the batter, then top with the chips,

This Caramel Pecan Bar recipe will be a favorite. They are so good and incredibly addicting.

add the pecans

This Caramel Pecan Bars recipe is my favorite. They are so good and incredibly addicting.

and then top with the melted caramel sauce on top.

This Caramel Pecan Bar recipe one of my favorites. They are so good and incredibly addicting.

Then you top it with a little more batter and put the entire baking pan back in the oven so that the flavors can all come together.

Decadent? Yes.

Tasty?

Oh yes.

You will need to cool completely before you cut into bars, but let me tell you, the result is a delightful semi-salted caramel cookie bar with crunchy pecans and sweet milk chocolate.

This Caramel Pecan Bars recipe is my favorite. They are so good and incredibly addicting.

So good! These caramel bar cookies are great as a dessert, after-school snack or with a cup of coffee or tea. They also make a nice gift idea for the holidays. Be sure to bookmark or pin this recipe!

 

 

salted caramel bars

Don't forget to pin this recipe for later.

Caramel Pecan Bar Recipe

Caramel Pecan Bar Recipe

These Caramel Bars are the best ever!

Caramel Pecan Bars

Raquel Pineira
These Caramel Pecan Bars have a lovely caramel and pecan flavor for the perfect fall dessert.
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Dessert Bars
Cuisine American
Servings 12
Calories 279 kcal

Ingredients
  

  • 1 cup caramel candies
  • 1 cup Flour
  • 1 cup old-fashioned oats
  • 3 T milk
  • ¾ cup brown sugar
  • 1 egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter or margarine softened
  • 1 cup milk chocolate chips
  • ½ cup chopped pecans

Instructions
 

  • Preheat oven to 350°
  • In a bowl, mix together flour, oats, brown sugar, baking soda, salt and egg.
  • Add butter and mix thoroughly.
  • Pour the about crumbly batter into an 8 x 8 square pan and press onto bottom.
  • Bake in oven for 10 minutes.
  • Meanwhile, melt caramels and milk together in a saucepan over low heat.
  • Pull baked crust out of oven.
  • Sprinkle the milk chocolate chips and chopped pecans over the cooked batter and spread evenly.
  • Drizzle the melted caramels and then top with the remaining crust batter.
  • Return pan to oven 18-20 minutes or until golden brown.
  • Cool completely and cut into bars.

Nutrition

Calories: 279kcalCarbohydrates: 48gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 157mgPotassium: 125mgFiber: 1gSugar: 32gVitamin A: 37IUVitamin C: 1mgCalcium: 54mgIron: 1mg
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Check out these other fabulous cookie recipes. What is your favorite cookie?

Easy -simple-recipe-ideas
These are the ultimate caramel pecan bars. Seriously addicting too!
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Akaleistar

    November 16, 2016 at 7:11 pm

    Wow. That looks so yummy!

    Reply
    • Raquel

      November 17, 2016 at 10:38 am

      Thank you Ashley!

      Reply
  2. Marina @ Parental Journey

    November 17, 2016 at 4:00 am

    This looks so tasty! Yum!

    Reply
    • Raquel

      November 17, 2016 at 10:37 am

      Thanks Marina - they are SO good! I am always asked for the recipe at potlucks.

      Reply
  3. Tamara

    November 17, 2016 at 6:42 am

    Two of my favorite flavors together! Yay!

    Reply
    • Raquel

      November 17, 2016 at 10:39 am

      Me too! I love caramel and pecans, especially this time of year.

      Reply
  4. Gingi

    November 17, 2016 at 7:01 pm

    My mum just gave me a TON of pecans from her tree.... this would be amazing to make for the holidays!! <3 - http://www.domesticgeekgirl.com

    Reply
    • Raquel

      November 17, 2016 at 9:07 pm

      Oh you lucky girl! I Love pecans!

      Reply
  5. angie

    November 20, 2016 at 6:31 pm

    I believe I will try this the other day my oldest son brought over 3 lbs of fresh picked pecans so I needed to find something yummy to make but not a big fan of making pecan pies with all going on these sound like a welcome change thanks for sharing
    come see us at http://shopannies.blogspot.com

    Reply
    • Raquel

      November 21, 2016 at 9:34 am

      Thank you Angie! I think you will like it! Appreciate you stopping by. Happy Thanksgiving!

      Reply
  6. Mother of 3

    November 21, 2016 at 8:46 am

    That looks so YUMMY! Pinned.

    Reply
    • Raquel

      November 21, 2016 at 9:30 am

      Thank you so much! It is truly wonderful and a family favorite. Thank you for the pin and Happy Thanksgiving!

      Reply
  7. Janet Vinyard

    November 23, 2016 at 5:26 am

    I can see why you describe these bars as decadent! I bet they disappear in a flash! Thanks for sharing the recipe! Blessings, Janet

    Reply
  8. CJ @ Morsels of Life

    November 25, 2016 at 12:46 pm

    These bars look so decadent and dangerous! I bet the disappear quickly. 🙂

    Reply
    • Raquel

      November 26, 2016 at 2:36 pm

      They really do! Thanks for stopping by!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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