Caramel Pecan Bars
These Caramel Pecan Bars are delicious as a lunch box treat or snack. Made with chocolate chips, caramel and pecans, this layered bar recipe is the perfect fall dessert. Easy to make too!
Servings: 12
Calories: 279kcal
Ingredients
- 1 cup caramel candies
- 1 cup Flour
- 1 cup old-fashioned oats
- 3 T milk
- 3/4 cup brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or margarine softened
- 1 cup milk chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°
- In a bowl, mix together flour, oats, brown sugar, baking soda, salt and egg.
- Add butter and mix thoroughly.
- Pour the about crumbly batter into an 8 x 8 square pan and press onto bottom.
- Bake in oven for 10 minutes.
- Meanwhile, melt caramels and milk together in a saucepan over low heat.
- Pull baked crust out of oven.
- Sprinkle the milk chocolate chips and chopped pecans over the cooked batter and spread evenly.
- Drizzle the melted caramels and then top with the remaining crust batter.
- Return pan to oven 18-20 minutes or until golden brown.
- Cool completely and cut into bars.
Nutrition
Calories: 279kcal | Carbohydrates: 48g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 157mg | Potassium: 125mg | Fiber: 1g | Sugar: 32g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg