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Organized Island » Recipes » Recipes

Texas Chocolate Sheet Cake

Published: Jul 29, 2020 · Modified: Jul 19, 2022 by Raquel · This post may contain affiliate links · 6 Comments

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Texas Chocolate Sheet Cake
Best Texas Sheet Cake in pan.

This Buttermilk Texas Chocolate Sheet Cake Recipe is delicious! Full of rich, chocolate flavor with a butter and pecan chocolate frosting that is fantastic.

I like to make my Texas Sheet Cake in a 13" x 9 " pan because it is perfect for transporting to a potluck or barbecue, but you can certainly use a jelly roll pan too!

Texas Sheet Cake

Hello Friends! 

I just had a birthday last week and in the spirit of that, I am sharing my favorite Texas Chocolate Sheet Cake recipe. This is truly one of my favorite cakes of all time. 

Today’s recipe is an easy one when you are looking for a deliciously decadent chocolate dessert that chocolate lovers will enjoy. This moist cake with chocolate pecan icing might just be my favorite cake recipe. Perfect for birthday celebrations too! This recipe takes a few steps and a few bowls, but I promise it is worth it! Check out this video just above for an overview.

 

Texas Sheet Cake Recipe

Be sure to check out our other great desserts

  • Coca Cola Cake - My favorite version of this decadent chocolate cake with chocolate frosting. SO COOD!
  • Sour Cream Pound Cake - Just 7 ingredients for this delicious pound cake!
  • No Bake Oreo Cheesecake - this frozen dessert is so delicious and super simple to make!
  • Chocolate Trifle Recipe - Delicious chocolate and cream trifles.
  • Easy Cannoli Dip - A fantastic dessert dip for any time of year.
  • No Bake Oreo Cheesecake - a delicious frozen dessert that is no bake.

Best Buttermilk Texas Sheet Cake Key Ingredients

This recipe just takes a few pantry ingredients and a few select ingredients:

Flour - I used all-purpose flour for this recipe. I have not tried making this with cake flour. 

Unsweetened Cocoa - I often will use the generic brand of unsweetened cocoa and it works wonderfully. No need to purchase an expensive brand at the grocery store.

Buttermilk - Texas sheet cake with buttermilk is truly best, but if you don't have buttermilk on hand, you can substitute a mixture of ½ cup of milk with 2 teaspoons of lemon juice. Let it sit at room temperature for 10 minutes. The lemon juice will curdle the milk a bit.

Butter - I love using real butter for my recipes, margarine will work too, but life is short so why not butter?

Equipment & Kitchen Tools

  • Large mixing bowl and medium bowl
  • stand mixer or electric mixer
  • small saucepan
  • measuring spoons and cups
  • baking dish or sheet cake pan

How to Make a Texas Chocolate Sheet Cake

The full recipe follows, but here is a step by step overview of the process:

how to make a texas sheet cake instructions chocolate

1. Add powdered chocolate to butter. 

2. Melt butter in a sauce pan and add chocolate.

3. Cook until boiling. 

Texas sheet cake batter

4. Meanwhile, mix dry ingredients in a large bowl. 

5. Add melted chocolate mixture to flour mixture. 

6. In a small bowl, make buttermilk and egg blend. 

Chocolate Texas Sheet Cake recipe

7. Mix blend.

8. Add the blend to the chocolate batter and mix well at medium speed.

9. Pour batter into a prepared pan and bake until done.

10.Frost baked cake as directed below.

Baked Texas sheet cake

 

Don't forget to bookmark this recipe - it is a favorite in our home!

 

Best Texas Sheet Cake

Texas Chocolate Sheet Cake

Texas Chocolate Sheet Cake

Raquel Pineira
This Texas Chocolate Sheet Cake Recipe is delicious! Full of rich, chocolate flavor with a butter and pecan chocolate frosting that is fantastic.
4.93 from 13 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Course Desserts
Cuisine American
Servings 16
Calories 82 kcal

Ingredients
  

  • 2 cups flour
  • 2 cups of sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup of water
  • 4 tablespoons unsweetened cocoa powder
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F
  • 1. In a large bowl, mix together flour, granulated sugar, and salt. Set aside.

    2. In a large saucepan, heat 1 cup butter, the water, and unsweetened cocoa to boiling. Remove from heat.
  • 3. Pour chocolate mixture into the flour mixture and mix well.
  • 4. In a small bowl, add buttermilk, baking soda, 1 teaspoon vanilla, and the eggs; stir until well blended. Add to a large bowl and blend with cake batter.
  • 5. Pour cake batter into pan, spreading evenly.

    6. Bake 22 to 25 minutes or until a toothpick inserted into the center comes out clean.
  • 7. Let sit 5 minutes and frost.

Nutrition

Calories: 82kcalCarbohydrates: 14gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 137mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 67IUCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!

Texas Sheet Cake Frosting

This warm chocolate frosting is delicious!

¼ cup butter

3 tablespoons unsweetened cocoa

3 tablespoons milk

½ teaspoon vanilla

2 cups powdered sugar

¼ cup pecans, chopped.

Meanwhile, in another saucepan (or rinse out the one you used for the cocoa), heat ½ cup butter, 3 tablespoons baking cocoa and the milk over medium heat until it starts simmering.   

Remove from heat.

Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in chopped pecans.

Pour frosting over warm cake. Cool completely before cutting, about 1 hour.

 

timesaving tips to streamline recipes

  • Pro Tip - have the dry ingredients measured ahead of time.
  • Pre chop the pecans. You can store chopped nuts in the freezer and they keep well up to about a year.  
  • For best results, use cocoa powder and not blocks.
  • The original Texas sheet cake is made in a jelly roll pan but you can use a 13 x 9 baking dish.
  • Store in an airtight container. 

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    July 30, 2020 at 2:54 pm

    Awww! Birthday twins!! We have all these ingredients. I wound up just buying a few slices of cake from a local bakery. Scarlet and Cassidy really wanted to bake for me but our oven broke, I don't normally like cake, and I was being tested for gestational diabetes that same week (why did I plan that?), so I wasn't feeling cake.
    I would have been feeling this, though.

    Reply
  2. Jamie

    May 14, 2021 at 2:50 pm

    Oh this looks so decadent and chocolately! Just my kind of cake!

    Reply
  3. Rhonda

    May 26, 2021 at 12:42 pm

    In the frosting recipe it says 1/4 cup butter, but in the directions it calls for 1/2 cup butter. Just wondering which is correct as I would like to make this cake for my husband this weekend for his birthday. Cake looks awesome. Thanks

    Reply
    • Raquel

      May 26, 2021 at 10:11 pm

      Start with 1/4 cup of butter. If it is too dry, add a little butter. it is different dependent on altitudes and climaate. Happy birthday to your hubby!

      Reply
      • Jill

        June 17, 2022 at 4:02 pm

        Hello, my husband requested Texas chocolate cake for Father's Day and if love to make your recipe but I couldn't see an oven temperature anywhere. Maybe I just can't see it. Can you please tell me at what temperature I should bake this cake?

        Reply
        • Raquel

          June 17, 2022 at 10:03 pm

          Hi Jill,
          This is bakes at 350 degrees F.

          Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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