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Pumpkin Blondie Bites

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These Pumpkin Blondie Bites are made from a recipe given to me by my dear friend Katia. Katia and I have a lot of fun when we get together to shop, eat or just catch up. I think our favorite thing is probably is hitting the outlet malls together (especially the shoe stores). But today’s post is about a fun pumpkin dessert that is easily made from a mix. You all know I I love pumpkin. Her daughter has food allergies, so she modifies ingredients for her. This recipe is for Blondie bars with a Pumpkin twist. It starts with a Trader Joe’s Blondie Bar mix.



Baking mixPumpkin Blondie Bites

1 package Blondie Bar Mix
1 egg (or egg substitute)
1 stick butter (or butter substitute)
1/2 15 oz can pumpkin
Hershey’s chocolate syrup

Prepare mix in a bowl with egg and butter.  Since Katia’s daughter is allergic to eggs and dairy, Egg Replacer and Earth balance “buttery” stick bars were used as substitutes for the eggs and the butter.

Egg replacer



Both of these substitutes work great in recipes.



substitute butterMix ingredients together and add half of a 15 oz can of Libby’s canned pumpkin.

Bake as directed in a 8 x 8 inch square pan.

Let cool and cut the bars into approximate 1″ squares and drizzle with Hershey’s chocolate sauce.





These are so good!

Pumpkin Blondies Yum!

Do you use substitutes for food allergies when you bake? Check out these other great pumpkin recipes. If you loved this simple, easy recipe idea, please consider sharing it. 🙂

Easy -simple-recipe-ideas

Pumpkin Blondie Bites - made with egg and butter substitute. Great for an egg-free and butter-free treat!


Eight Easy to Make After-School Snacks - The Frugal Housewife

Sunday 13th of September 2020

[…] You don’t always have to make something from scratch!  You can create great snacks from boxed mixes!   Using a boxed blondie box, add some pumpkin to it and you get Pumpkin Blondie Bites. Find the recipe at Organized Island. […]

Sarah E

Wednesday 19th of December 2012

Pumpkin blondies are the best! Thanks for linking up to Tasty Thursday.


Thursday 20th of December 2012

Thanks Sarah!

Jamie @ Love Bakes Good Cakes

Monday 19th of November 2012

What a great recipe! Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)


Monday 19th of November 2012

Thank you Jamie!

Jessi @ Practically Functional

Monday 19th of November 2012

Oh wow, those look like they're delicious! Thanks for sharing at The Fun In Functional!


Monday 19th of November 2012

Thanks Jessi!

Jocelyn @BruCrew Life

Monday 19th of November 2012

This time of year I love adding pumpkin to every single recipe!! These blondies sound so good...I would probably eat the entire pan:-)


Monday 19th of November 2012

I know what you mean Jocelyn!