These Pumpkin Blondie Bites are made from a recipe given to me by my dear friend Katia. Katia and I have a lot of fun when we get together to shop, eat or just catch up. I think our favorite thing is probably is hitting the outlet malls together (especially the shoe stores). But today’s post is about a fun pumpkin dessert that is easily made from a mix. You all know I I love pumpkin. Her daughter has food allergies, so she modifies ingredients for her. This recipe is for Blondie bars with a Pumpkin twist. It starts with a Trader Joe’s Blondie Bar mix.
Pumpkin Blondie Bites
Pumpkin Blondie Bites1 package Blondie Bar Mix
1 egg (or egg substitute)
1 stick butter (or butter substitute)
1/2 15 oz can pumpkin
Hershey’s chocolate syrup
Prepare mix in a bowl with egg and butter. Since Katia’s daughter is allergic to eggs and dairy, Egg Replacer and Earth balance “buttery” stick bars were used as substitutes for the eggs and the butter.
Both of these substitutes work great in recipes.
Mix ingredients together and add half of a 15 oz can of Libby’s canned pumpkin.
Bake as directed in a 8 x 8 inch square pan.
Let cool and cut the bars into approximate 1″ squares and drizzle with Hershey’s chocolate sauce.
These are so good!
Do you use substitutes for food allergies when you bake? Check out these other great pumpkin recipes. If you loved this simple, easy recipe idea, please consider sharing it. 🙂
thrivingwives says
Great idea, I could add pumpkin to just about anything 🙂
Strive to Thrive,
Nic
http://www.Thriving-Wives.com
Organizedisland says
Thank you Nic!
kelli- AdventurezInChildRearing says
oh how yummy! I’d love for you to link up with kids in the kitchen on adventurezinchildrearing.com – pinned, tweeted, and shared on fb !
Organizedisland says
Thanks Kelli 🙂
Trang Quynh says
the blondies look crazily mouth-watering ^^
Organizedisland says
Thank you Tran for stopping by 🙂
Kelly - Two Kids Cooking and More says
These look delicious! Thanks for stopping by and sharing them at our linky party!
HungryLittleGirl says
Love how easy it is, but tho so delicious sounding and looking!
I would also love to have you share this, or any other recipe of your at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-4.html
Can’t wait to see you there!
Cristina says
These look fantastic! Definitely going to have to try them out. Thanks for linking up!
Organizedisland says
Thank you for your comment!
Ann says
Those look delicious!
Organizedisland says
Thank you Ann! They are tasty!
Michelle says
Raquel,
These look delicious. I love pumpkin and never get tired of eating it 🙂 I didn’t know they made a Blondie bar mix. Where did you get it? Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share next week! Have a wonderful weekend.
Michelle
Organizedisland says
Thank you Michelle. I agree about the pumpkin. The Blondie mix is from Trader Joes. You have a wonderful weekend too!
Christine says
Feel free to send some my way!!!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!!
Organizedisland says
Thanks Christine 🙂
Jocelyn @BruCrew Life says
This time of year I love adding pumpkin to every single recipe!! These blondies sound so good…I would probably eat the entire pan:-)
Organizedisland says
I know what you mean Jocelyn!
Jessi @ Practically Functional says
Oh wow, those look like they’re delicious! Thanks for sharing at The Fun In Functional!
Organizedisland says
Thanks Jessi!
Jamie @ Love Bakes Good Cakes says
What a great recipe! Thanks for sharing at All my Bloggy Friends. I’m looking forward to seeing what you share this week! 🙂
Organizedisland says
Thank you Jamie!
Sarah E says
Pumpkin blondies are the best! Thanks for linking up to Tasty Thursday.
Organizedisland says
Thanks Sarah!