Pink Valentine’s Day Fudge Recipe
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This Sugar Cookie Pink Fudge is the perfect Homemade fudge for Valentine’s Day. Made with simple ingredients, this pink fudge recipe is lovely for parties or a Galentine’s Day lunch.
This easy fudge recipe is a little different from my Valentine’s Fudge recipe, but it is just as good. This one is a no bake fudge recipe and it has a sugar cookie flavor to it.
This is one of our Valentine’s sweet treat recipes you will want to bookmark for later.
This fudge is great as a party dessert or as a homemade food gift for friends.
Why You’ll Love This white chocolate fudge recipe
- Quick and easy. Made with a few simple ingredients, you can whip up this Valentine’s fudge in no time.
- Festive fun. Capture the spirit of the Valentine’s Day with this beautiful fudge and heart sprinkles .
- No candy thermometer needed. This recipe keeps it simple, making it accessible for all skill levels.
- Perfect for Valentine’s Day parties. Impress your guests with a fun and delicious holiday treat.
- Versatile. Customize this any way you want. You can add a few drops of food coloring to make it more of a pink fudge.
Ingredients
- white chocolate chips
- sweetened condensed milk
- sugar cookie mix
- festive sprinkles – valentines sprinkles
- White chocolate bark
- Butter
- Vanilla extract
See recipe card for quantities.
How to Make Pink Fudge
Step by Step Instructions Overview. Full details in recipe card.
Step 1 – Prepare fudge base
In a large double boiler, combine the sugar cookie mix, white chocolate chips, sweetened condensed milk, butter and vanilla.
Step 2 – Mix Fudge
Heat over medium high heat and stir until chips are melted.
Step 3 – Add Sprinkles.
Fold in sprinkles into fudge mixture.
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Step 4 – Add to Pan
Pour Fudge mixture into a prepared pan (pan lined with parchment paper). Add a few more sprinkles to the top of the fudge.
Step 5 – Chill Fudge
Cut into 1-inch squares
Substitutions & Variations
This white fudge base recipe can be used to make different types of fudge. Just change up the sprinkles and if you like, you can add a teaspoon of fruit extract for extra flavor.
You can also add in other ingredients such as nuts, shelled seeds, or dried fruit.
Storage
For best results store in an airtight container.
Timesaving Tips
- Line the Pan: Line the pan with parchment paper to prevent sticking and make it easier to remove the fudge pieces.
- Make Ahead: You can make this fudge recipe ahead of time.
- Cool Properly: Let the mixture cool before serving so it has a chance to set.
FAQs
Store leftovers in an airtight container at room temperature for up to 4 days.
I used Betty Crocker, but use whatever sugar cookie mix you prefer!
Use this easy Non Double Boiler method:
Use heatproof bowl that’s larger than the pot you’ll be using to boil water. Â
Fill the pot with a few inches of water and bring it to a simmer over medium heat. Â
Place the bowl on top of the pot, ensuring it doesn’t touch the water. Â
Add your ingredients to the bowl and stir gently as they heat
Yes, but it’s harder to control the temperature in a microwave compared to a double boiler. so be sure to heat ingredients in short intervals (15-30 seconds) and stir frequently to ensure even heating. Watch to ensure that you don’t overcook the ingredients.
Yes, check out my Fudge recipe with frosting recipe.
More No Bake Valentine’s Day Recipes
For more no bake Valentine’s Treats, try my easy Valentine’s Bark, these quick Valentine’s Pretzels and my popular Valentine’s Popcorn.
More Easy Fudge Recipes
Pink Fudge
Equipment
- double boiler or heatproof bowl
- baking pan
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 cup sugar cookie mix
- 1/2 cup valentines sprinkles
- 2-3 oz white chocolate bark
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
Instructions
- Line a 9×9 baking dish with parchment paper and spray lightly with non stick spray. Set aside.
- In a large double boiler, combine the sugar cookie mix, white chocolate chips, sweetened
- condensed milk, butter and vanilla. Heat over medium until melted. Remove from heat and add
- half the sprinkles, and mix. Reserve the other half for the top of the fudge.
- Transfer the fudge mixture to the prepared baking dish. Smooth the top and gently press the
- remaining sprinkles into the top. Place in the fridge for at least 2 hours.
- When the fudge has hardened, remove from the baking dish and cut into equal sized pieces.
- Melt the chocolate bark in a microwave safe dish and you can use a piping bag, ziplock bag or
- just drizzle with a spoon! Let the chocolate harden and enjoy.
Notes
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
This fudge sounds so delicious and it looks so cool. Fun idea to make as gifts for friends.
Such a delicious sounding dessert!
Thank you for sharing and participating at SSPS 347. See you at #348 Hope you had a fun Valentine’s Day with these pink fudge treat
Made this for a baby shower and everyone loved it!