Pink Fudge
This pink fudge recipe is perfect as a Valentine's day treat. Made with a few simple ingredients, this colorful fudge tastes like sugar cookies. Great for Valentine's day parties or as a homemade food gift idea.
Servings: 24
Equipment
- double boiler or heatproof bowl
- baking pan
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 cup sugar cookie mix
- 1/2 cup valentines sprinkles
- 2-3 oz white chocolate bark
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
Instructions
- Line a 9x9 baking dish with parchment paper and spray lightly with non stick spray. Set aside.
- In a large double boiler, combine the sugar cookie mix, white chocolate chips, sweetened
- condensed milk, butter and vanilla. Heat over medium until melted. Remove from heat and add
- half the sprinkles, and mix. Reserve the other half for the top of the fudge.
- Transfer the fudge mixture to the prepared baking dish. Smooth the top and gently press the
- remaining sprinkles into the top. Place in the fridge for at least 2 hours.
- When the fudge has hardened, remove from the baking dish and cut into equal sized pieces.
- Melt the chocolate bark in a microwave safe dish and you can use a piping bag, ziplock bag or
- just drizzle with a spoon! Let the chocolate harden and enjoy.
Notes
Store leftover fudge in an airtight container.