Best Ever Nutella Muffins Recipe
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Nutella Muffins are a chocolate hazelnut lover’s dream. Rich chocolate and creamy Nutella combine in an easy recipe to create a flavor you have to taste to believe! There’s nothing bland or boring about these beautiful bakery-style tasty treats.
This is one of our easy muffin recipes that you will want to bookmark for later.
These amazingly delicious Nutella Muffins are soft, bakery style chocolate muffins filled with a creamy, hazelnut flavored center. But what you’ll really love is how easily this recipe comes together. You don’t even need a mixer, just a couple bowls, a whisk, and a few common ingredients.
These quick chocolate hazelnut swirled muffins are the perfect quick muffin for busy mornings or cozy weekends at home. This is one of my family’s favorite recipes and it might just be your new favorite! I’ve also included suggestions throughout the post for how to make these magnificent muffins dairy free and nut free!
Why Try This Nutella Muffins Recipe
- Delicious – These chocolate and Nutella muffins have a delicious, rich chocolate hazelnut flavor.
- Easy Recipe -This recipe is made with pantry staples and comes together quickly for a tasty brunch or easy dessert treat.
- Festive – The perfect dessert for family gatherings and holiday parties, or just for a cozy night at home.
- Make Ahead Ready – These muffins freeze beautifully for future treats.
Nutella Muffin Ingredients
These are just the main ingredients you’ll need. See the recipe card for a full list of ingredients and amounts.
These are just the main ingredients you’ll need. See the recipe card for a full list of ingredients and amounts.
- Oil – Swap with melted butter or refined coconut oil for a slightly different flavor.
- Cocoa Powder
- Buttermilk – you can also use regular or DF milk and add a little vinegar
- Nutella
- Brown Sugar – light or dark will work
Equipment Needed To Make
- Muffin pan
- Paper liners or nonstick spray
- Mixing bowls
- Whisk and spoon
- Toothpick (to check doneness and to swirl Nutella)
Substitutions & Alterations
- Milk: You can also use almond or oat milk. I like to use a non-flavored, “creamy” or “barista-style” plant milk because they’re a little thicker and closer to whole milk. Add one teaspoon of apple cider vinegar or white vinegar to the recipe amount and let sit for 5 minutes to achieve a “vegan buttermilk”.
- Nutella: Substitute with any chocolate-hazelnut spread or even peanut butter with a drizzle of chocolate syrup.
- There are also a variety of dairy free Nutella copycats available from companies like Good Good and Chosen Foods. Ferrero, Nutella’s parent company, has also started making a DF Nutella, but currently it is only available in Europe.
- For a nut-free version, try replacing the Nutella with a nut-free version, some Sun Butter, or Biscoff spread.
How to Make Nutella Muffins
Step by Step Instructions overview – Full recipe in recipe card below.
Step 1 – Line a baking sheet and freeze Nutella scoops.
Step 2 – Whisk dry ingredients in one bowl. Mix wet ingredients in another.
Step 3 – Mix wet ingredients in a separate bowl.
Step 4 – Add wet ingredients to dry and combine.
Step 5 – Mix until just blended – don’t overmix.
Step 6 – Fill muffin cups halfway, add a spoonful of Nutella, then top with more batter.
Step 7 – Swirl the Nutella lightly with a toothpick.
Step 8 – Bake until golden and set.
Cool slightly before serving.
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For more delicious Nutella recipes – try my Nutella Sugar Cookies, My Nutella Hot Cocoa and my Nutella Stuffed Cookies.
Raquel’s Time Saving Tips
- Use muffin liners for easy cleanup and consistent results.
- Pre-portion Nutella using a small scoop or piping bag for quicker assembly.
- Mix dry ingredients ahead and store them in a labeled jar – just add wet ingredients when ready to bake.
- Batch and freeze: Freeze baked muffins individually and microwave for 15–20 seconds for a fresh-from-the-oven taste anytime
- Store leftovers in an airtight container for 2-3 days..
Serving and Storage Suggestions
Serve these chocolate hazelnut muffins with coffee, hot tea, any of my Delicious Hot Cocoa Recipes, or cold glass of milk
Store in an airtight container at room temperature up to 3 days or place in a freezer-safe bag and freeze for up to 3 months.
FAQs
Does Nutella contain dairy?
Yes, classic Nutella contains milk powder. There are a variety of dairy free copycats, and Nutella has started making a plant-based, dairy free Nutella as of 2024.
Is Nutella safe for people with nut allergies?
Nutella contains real hazelnuts and is not safe for people who are allergic to nuts as it could trigger a reaction.
More Muffin Recipes
Nutella Muffins
Equipment
- Large Bowl
- muffin tin
- muffin liners
Ingredients
- 1¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- ¾ cup buttermilk or milk + 1 tsp vinegar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¾ cup Nutella divided
- *Optional sanding sugar for topping.
Instructions
- Line a small plate or baking sheet with wax paper. Scoop 12 teaspoons of Nutella onto the plate and freeze for 15–20 minutes until firm.
- Preheat oven to 375°F and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together sugars, eggs, buttermilk, oil, and vanilla until smooth.
- Add wet ingredients to dry and stir just until combined with a rubber spatula.
- Fill each muffin liner halfway. Place a frozen Nutella scoop in the center of each. Top with remaining batter until about ¾ full.
- Warm remaining Nutella slightly (about 10 seconds in the microwave) and spoon ½ teaspoon over the top of each muffin. Swirl gently with a toothpick. Sprinkle muffin tops with sanding sugar if desired.
- Bake for 16–18 minutes or until muffin tops are set and a toothpick inserted beside the center comes out clean.
- Cool muffins in the pan for 5–10 minutes, then transfer to a wire rack. Serve warm if desired.
Notes
- Use muffin liners for easy cleanup and consistent results.
- Pre-portion Nutella using a small scoop or piping bag for quicker assembly.
- Store leftovers in an airtight container for 2-3 days.
Nutrition
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Oh my goodness! These sound DIVINE. I’ve already printed the recipe and am Pinning it to save and share, too. Visiting from the Sundays on Silverado link party. Would love to see this shared here, too: https://lifetalesbooks.blogspot.com/p/calling-fellow-bloggers.html Can’t wait to try these! 🙂
I haven’t made Nutella muffins in a while: I am going to have to try this recipe!
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Sounds delicious. Believe it or not, I have never ever bought Nutella, so maybe this is what will push me over the edge to do so.
Thank you for linking to SSPS 390. See you again on Monday
Those look incredible!
Ok these were amazing! Will make again.