Easy Hawaiian Roll Breakfast Sliders – Quick Brunch Recipe
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Start your day on a tasty note with these quick Hawaiian Roll Breakfast Sliders. Combining the sweetness of Hawaiian rolls with savory breakfast ingredients, these sliders are a family favorite and perfect for brunch parties or as a busy morning breakfast.
With fluffy scrambled eggs, flavorful sausage patties, and melty cheese sandwiched between soft Hawaiian rolls, these sliders are a tasty and satisfying breakfast.
Why You’ll Love This Recipe
Recipe Highlights
Ingredients for King’s Hawaiian rolls breakfast sliders recipe
- Hawaiian Rolls
- Sausage patties – precooked
- Eggs
- Milk
- Salt and pepper to taste
- Chees slices – American, sharp cheddar, or Colby Jack
- Butter – melted
Equipment and kitchen tools
- Mixing bowl
- Skillet – this one is my favorite, pricy but worth it!
- Whisk
- 9×13 baking dish
- Sharp knife
Tools I Use to Make Breakfast Sliders for a Crowd
How to make sweet Hawaiian rolls breakfast sandwiches
Step by Step Instructions Overview. Full details in recipe card.
Step 1 – Prepare bread.
Preheat your oven to 350 degrees F and cut the rolls in half horizontally, keeping them attached. Place the bottom half of the rolls into a 9×13-inch baking dish or on a lined baking sheet.
Step 2 – Prepare eggs. In a medium bowl, whisk together eggs, milk, and salt and pepper to taste.Pour the egg mixture into a large skillet and cook until done over medium heat. Set aside
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Step 3 – Prepare Sausage Layer.Layer the sausage patties on top of the bottom Hawaiian rolls. Cut any slices in half, if needed, to fit evenly.
Step 4 – Prepare the Cheese Layer. Unwrap the cheese slices and divide them into quarters. Layer the cheese on top of the sausage patties.
Step 5 – Add the Eggs. Evenly distribute the scrambled eggs on top of the cheese. Place any fallen eggs back on top of the sliders.
Step 6 – Prepare Sausage Layer.
Place the top half of the Hawaiian rolls over the eggs, creating a sandwich. Brush the tops of the rolls with melted butter.
Bake for approximately 15 minutes or until the roll tops turn golden brown and the cheese is melted.
Tips for the Best Results
- To add extra flavor, spread Dijon mustard or your favorite condiments on the rolls before assembling the sliders.
- For a crispy bacon addition, cook bacon until crisp, crumble it, and sprinkle it over the eggs before layering with the remaining ingredients.
- Customize the sliders by adding sliced tomatoes, sautéed onions, or fresh spinach for a burst of freshness.
- Use a sharp serrated knife to slice the sliders into individual portions for easy serving.
- Use freshly shredded cheese for the best melt and flavor. Cover loosely with foil if the tops brown too quickly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Raquel’s Time Saving Tips ⏰
- Scramble the eggs the night before for faster morning prep.
- Assemble the entire tray ahead, cover, and refrigerate overnight. Bake in the morning.
- Line your baking dish with parchment for quick cleanup.
- Make a double batch and freeze extras for easy weekday breakfasts.
Substitutions and Variations
- Experiment with different cheese options such as pepper jack, Swiss, or provolone to switch up the flavor.
- Substitute the sausage patties with cooked bacon or ham slices for a different protein option.
- Sprinkle everything bagel seasoning on top of the sliders before baking for added texture and flavor.
How to Make Ahead
These sliders are perfect for make-ahead brunches.
Overnight Method
- Assemble the sliders completely.
- Cover tightly and refrigerate overnight.
- Let sit at room temperature for 15–20 minutes while the oven preheats.
- Bake as directed.
FAQs about this Recipe
Absolutely! You can assemble the sliders the night before, cover them tightly with plastic wrap or aluminum foil, and refrigerate them. Bake them in the preheated oven the next morning for a delicious breakfast.
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in the microwave or toaster oven until warmed through.
Yes, you can freeze these sliders for future breakfasts. After baking, allow them to cool completely, then individually wrap each slider in plastic wrap or place them in a freezer bag. They can be stored in the freezer for up to 1 month. To reheat, thaw the sliders overnight in the refrigerator and warm them in the oven or microwave.
While the sweet and fluffy texture of Hawaiian rolls adds a unique element to these sliders, you can certainly use other types of rolls, such as slider buns or dinner rolls. Just adjust the baking time accordingly, as different rolls may require different baking times.
Absolutely! Feel free to get creative and customize these sliders with your favorite breakfast ingredients. Add crispy bacon, sliced avocados, fresh herbs, or even a drizzle of maple syrup for a touch of sweetness.
More great breakfast recipes
Hawaiian Roll Breakfast Sliders
Equipment
- small bowl
Ingredients
- 1 package of 12 Hawaiian Rolls
- 8 precooked sausage patties
- 8 eggs
- 1 tbsp. Milk
- Salt and pepper
- 4 slices of cheese
- 2 tbsp. Melted butter
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- In a bowl, whisk together eggs, milk, and salt and pepper to taste.
- Pour the eggs into a large skillet, and cook over medium heat, scrambling. Once eggs are cooked through, set aside.
- Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).
- Place the bottom half into a 9×13 inch pan.
- Layer sausage patties onto the bottom Hawaiian rolls. Cut any slices in half that you need to, to fit.
- Unwrap cheese and divide the slices into quarters, layering the cheese on top of the sausage patties.
- Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.
- Top with the top Hawaiian rolls, and brush the tops with melted butter.
- Bake for 15 minutes, until roll tops are golden brown and cheese is melted.
- Enjoy!
Nutrition
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