Easy Strawberry Nutella Croissants

There is something so special about a simple dessert that looks like it came straight from a bakery, but takes just minutes to make at home. These Strawberry Filled Croissants are one of those SUPER easy, no-stress treats that feel a little fancy without adding extra work.

Like my Nutella Croissants, with just three ingredients, you can create a beautiful sweet that’s perfect for brunch, holidays, or a quick sweet treat that is ready in about 20 minutes.

If you love fruity pastries, you’ll also enjoy these soft and tender apricot scones or these flakey blueberry scones for another delicious brunch option.

Ingredients

• Croissants – Use crescent roll dough for the best texture and flavor.
• Nutella – This creamy chocolate hazelnut spread adds richness that pairs beautifully with strawberries.
• Fresh Strawberries – Use sweet, juicy, fresh strawberries with no spots.

How to Make Strawberry Nutella Croissants

Step by Step Instructions Overview – Full Details in recipe card.

Step 1 – Wash Strawberries and dice int small pieces.

Step 2- Slice croissants horizontally (not all the way through).

Step 3 – Spread Nutella generously on top side.

Step 4 – Top with strawberrie pieces.

Step 5 – Rpll croissants from large end to small.

Step 6 – Drizzle with Nutella and sprinkle a few strawberry bits on top.

Substitution Ideas & Variations

• Switch up Raspberries, blueberries or bananas for the strawberries.
• You could also use apricots or peaches
• Top with a sprinkle of powdered sugar instead of the Nutella drizzle.

Storage suggestions

These are best enjoyed the day they are prepared. Store leftovers in an airtight container the the refrigerator.

Can I make strawberry Nutella croissants ahead of time?

For best results, assemble just before serving. The strawberries will release moisture and soften the croissants if they sit too long. I recoomend slicing the strawberries ahead of time, and have everything ready, then assemble in just a few minutes.

Can I use frozen strawberries?

No I would not recommend it. Fresh strawberries work best for this easy croissant dessert because they hold their shape and texture. Frozen strawberries release too much liquid once they are thawed, which can make the croissants soggy.

How should I store leftovers?

These are best enjoyed the same day. If you have leftovers, store them in an airtight container in the refrigerator and enjoy within 24 hours.

More Delicious Quick Breads

• 

  Easy Bisquick Banana Bread (Moist & Delicious)

• 

  Crispy Golden Focaccia Bread in Your Own Kitchen

• 

  Chocolate Chocolate Chip Scones

• 

  Bakery Style Chocolate and Zucchini Muffins Recipe

• 

  Cranberry White Chocolate Scones

• 

  Easy Pumpkin Spice Banana Muffins Recipe

Strawberry Nutella Filled Croissants

Raquel Pineira

These strawberry Nutella croissants are made with just 3 simple ingredients and come together in minutes. Flaky buttery croissants are filled with creamy Nutella and fresh strawberries for an easy dessert or brunch treat. Perfect for Valentine’s Day, Mother’s Day, or a quick no bake sweet.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Breads, Dessert

Cuisine American

Servings 8

Calories 152 kcal

Equipment

• ▢
  baking pan

Ingredients

  

1x2x3x

• 1 8-count can refrigerated crescent roll dough
• ¾ cup Nutella
• 7 to 8 medium strawberries about 1 cup chopped
• Optional: flaky sea salt

Instructions

 

• Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
• Roughly chop the strawberries and pat them dry with a paper towel to remove excess moisture.
• Unroll the crescent dough onto a clean surface and separate into 8 triangles. Spread Nutella evenly over each triangle, leaving a small border around the edges. Sprinkle chopped strawberries evenly over the Nutella.
• Starting from the wide end, roll each triangle up toward the pointed tip.
• Place the rolls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading. Bake for 12 to 15 minutes, or until the crescents are puffed, golden brown, and baked through in the center.
• Remove from the oven and let cool slightly. Drizzle with Nutella, top with chopped strawberries, and sprinkle with flaky sea salt if desired.
• Serve warm and enjoy!

Notes

Keep the crescent dough refrigerated until ready to use so it stays firm and easy to work with.
Patting the strawberries dry helps prevent the rolls from becoming soggy

Nutrition

Calories: 152kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 8gSodium: 12mgPotassium: 114mgFiber: 2gSugar: 15gVitamin A: 1IUCalcium: 30mgIron: 1mg

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