Strawberry Nutella Filled Croissants
These strawberry Nutella croissants are made with just 3 simple ingredients and come together in minutes. Flaky buttery croissants are filled with creamy Nutella and fresh strawberries for an easy dessert or brunch treat. Perfect for Valentine’s Day, Mother’s Day, or a quick no bake sweet.
Servings: 8
Calories: 152kcal
Equipment
- baking pan
Ingredients
- 1 8-count can refrigerated crescent roll dough
- ¾ cup Nutella
- 7 to 8 medium strawberries about 1 cup chopped
- Optional: flaky sea salt
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Roughly chop the strawberries and pat them dry with a paper towel to remove excess moisture.
- Unroll the crescent dough onto a clean surface and separate into 8 triangles. Spread Nutella evenly over each triangle, leaving a small border around the edges. Sprinkle chopped strawberries evenly over the Nutella.
- Starting from the wide end, roll each triangle up toward the pointed tip.
- Place the rolls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading. Bake for 12 to 15 minutes, or until the crescents are puffed, golden brown, and baked through in the center.
- Remove from the oven and let cool slightly. Drizzle with Nutella, top with chopped strawberries, and sprinkle with flaky sea salt if desired.
- Serve warm and enjoy!
Notes
Keep the crescent dough refrigerated until ready to use so it stays firm and easy to work with.
Patting the strawberries dry helps prevent the rolls from becoming soggy
Patting the strawberries dry helps prevent the rolls from becoming soggy
Nutrition
Calories: 152kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 8g | Sodium: 12mg | Potassium: 114mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1IU | Calcium: 30mg | Iron: 1mg