Hawaiian Roll Breakfast Sliders
Easy Hawaiian Roll Breakfast Sliders are cheesy, hearty, and perfect for brunch or holiday mornings. A simple make-ahead breakfast recipe everyone will love.
Servings: 12
Calories: 43kcal
Equipment
- small bowl
Ingredients
- 1 package of 12 Hawaiian Rolls
- 8 precooked sausage patties
- 8 eggs
- 1 tbsp. Milk
- Salt and pepper
- 4 slices of cheese
- 2 tbsp. Melted butter
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- In a bowl, whisk together eggs, milk, and salt and pepper to taste.
- Pour the eggs into a large skillet, and cook over medium heat, scrambling. Once eggs are cooked through, set aside.
- Slice the Hawaiian rolls in half to separate the tops or bottoms (keep the rolls together for this).
- Place the bottom half into a 9x13 inch pan.
- Layer sausage patties onto the bottom Hawaiian rolls. Cut any slices in half that you need to, to fit.
- Unwrap cheese and divide the slices into quarters, layering the cheese on top of the sausage patties.
- Layer the eggs on top of the cheese evenly. Just place any egg that falls off of the sliders back on top.
- Top with the top Hawaiian rolls, and brush the tops with melted butter.
- Bake for 15 minutes, until roll tops are golden brown and cheese is melted.
- Enjoy!
Nutrition
Calories: 43kcal | Carbohydrates: 0.3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 42mg | Potassium: 42mg | Sugar: 0.2g | Vitamin A: 160IU | Calcium: 18mg | Iron: 1mg