Strawberry Empanadas Recipe

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This weekend I finally got around to updating my Strawberry Empanadas recipe. These fruit empanadas are a great dessert or snack and also make a wonderful tea party snack.

I have been making these for years because they only take 3 ingredients and they taste great!

Super easy to make and delicious! Check out my recipe below and enjoy!

Ever wonder how to make fruit empanadas? They are super easy! Check out this quick and easy recipe!

Hi Friends! I was wanting a little dessert snack and I was short on time (and energy) as I attended in Los Angeles this weekend.

I was only able to attend part of the time, but I did enjoy listening to the speakers, and meeting Jennie Garth was especially fun. She is so sweet in real life and we even got a picture together. She was sharing her stories of traveling in an RV with her family.

Me and Jennie

What are Empanadas?

Empanadas are a stuffed pastry, kind of like a little hand pie. I usually make empanadas as appetizers, but once in awhile these dessert empanadas make a great little dessert. When they are freshly baked, they are rolled in sugar for a tasty dessert or lunch box treat.

Fruit empanadas

How to Make Strawberry Empanadas

Step 1 – Fruit empanadas are so easy to make with a pre-made pie crust. Honestly, you don’t need special empanada dough to make these delicious handheld desserts!

Using a premade pie crust, these fruit empanadas are ready in minutes!

Step 2 – You just prepare the fruit.

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Step 3 – Then you fill each pastry with fruit,

Fold over the pastry and seal.

Then bake and top with sugar.

They are simply delicious and you can add cream or ice cream if you wish!

Strawberry Empanada Recipe

For more great strawberry recipes, check out:

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Fruit Empanadas StrawberryFruit Empanadas Strawberry

Strawberry Empanadas Recipe

Strawberry Empanadas Recipe
Fruit empanadas

Strawberry Empanadas Recipe

Raquel Pineira
These Strawberry empanadas are an easy and delicious hand-held dessert. Made with fresh strawberries and a few other ingredients for a simple finger food treat. Great for picnics, parties, showers and teas.
5 from 28 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 8
Calories 44 kcal

Ingredients
  

  • 1 1/2 cups strawberries – cleaned stems removed, drained and sliced
  • 1/3 cup sugar
  • 2 ready to bake pie crusts dough circles 14.1 oz package
  • 2 tablespoons sugar for topping

Instructions
 

  • Preheat oven to 375 degrees.
  • Place strawberries in a saucepan over medium-low heat.
  • Add sugar to a saucepan.
  • While the mixture is heating, smash berries together.
  • When berries start to bubble, simmer about another 4-5 minutes. Remove from heat.
  • Using a 3 1/2" – 4" round cookie cutter, cut out circles from a refrigerated pie crust.
  • Place dough circles on a greased or parchment-lined cookie sheet. You may need to re-roll the pie crust depending on the size of the cutter you use.
  • Place about a tablespoon of the warm fruit mixture on each circle.
  • Fold over dough in half and close and secure by pressing down with a fork.
  • Bake 14-16 minutes on a greased or lined baking sheet until lightly brown. Roll in sugar while still warm. Let cool.

Nutrition

Calories: 44kcalCarbohydrates: 11gSodium: 1mgPotassium: 1mgSugar: 11gCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!

 

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17 Comments

5 from 28 votes (28 ratings without comment)

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