Strawberry Tiramisu
This post may contain affiliate links.
This delicious Strawberry Tiramisu is a fabulously fruit-forward and creamy no-bake take on the classic Italian dessert that is perfect for a special dinner or date night dessert. Plus, it’s a great option for those who avoid caffeine.
I love strawberry desserts. And this scrumptious Strawberry Tiramisu is a beautiful and refreshing take on the traditional Italian favorite.
Packed with strawberry flavor, this delicious dessert is also an easy and no-bake recipe, making it a great option for summertime or just for when you’re short on time.
Spongy, fluffy lady fingers are swimming in a homemade strawberry sauce and creamy mascarpone filling. This Strawberry Tiramisu dessert is the perfect end to a special dinner or date night, or a great dessert to bring to a potluck or party.
Why Try This No Bake Strawberry Tiramisu Recipe
Delicious – This classic tiramisu dessert is made with a fresh strawberry sauce and layers of mascarpone cream for an amazingly delicious flavor.
Easy – This delicious dessert is a no bake recipe, making it the perfect dessert when you don’t have a lot of time to prepare it. It does require some time to chill in the refrigerator.
Festive – This is a great make-ahead dessert perfect for date night, potluck or party, or no bake summer dessert.
Strawberry Tiramisu Ingredients
Use the freshest ingredients for the best flavor to your easy strawberry tiramisu!
Strawberries – use juicy strawberries that are fresh and ripe
Ladyfinger Cookies – These sponge-like cookies absorb the strawberry puree beautifully.
Granulated sugar
Lemon juice – fresh or bottled lemon juice will work
Rose water – optional
Mascarpone Cheese – This rich Italian cream cheese is essential for a traditional tiramisu texture.
Whipping cream – heavy whipping cream is best
Powdered sugar
Equipment Needed To Make
- Large bowl
- Electric mixer
- Casserole dish or square baking dish
Substitutions & Alterations
- You can sub raspberries or blackberries for a fun twist.
- Many store-bought ladyfinger cookies contain egg. If you are allergic to eggs, seek out an egg-free brand of ladyfingers
- add a little orange zest or an orange liqueur like Grand Marnier to the strawberry sauce if you like
How to Make Strawberry Tiramisu
This is a very abbreviated form of the full recipe instructions found in the recipe card below. Be sure to follow the complete instructions for the best results to your tiramisu.
Step 1 – Prepare the strawberry mixture. I also like to prepare the cream mixure so it is easier when you assemble the tiramisu.
Step 2 – Dip the Ladyfingers in the prepared strawberries. Place in the pan.
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Step 3 – Prepare the cheese and cream mixture. Fold ingredients. (I like to do this right after step 1.) Spread over layer of ladyfingers.
Step 3 – Add a second layer of dipped cookies.
Step 4 – Top with cream layer and garnish with berries. Chill, covered for 4 hours.
Step 5 – Serve and enjoy!
Time Saving Tips & Tricks
- Make the strawberry puree and mascarpone cream ahead of time. Then just assemble the tiramisu when ready.
- Cold heavy cream is best for making the cream filling.
- Remember this takes time to chill so schedule preperation earlier in the day.
How to Serve Strawberry Tiramisu
Serve this sublime strawberry tiramisu with espresso, Vanilla Latte, or Peanut Butter Hot Chocolate and a side of extra hulled or sliced strawberries or other fresh fruit.
How to Store Leftover Tiramisu
Store leftover tiramisu in an airtight container in the refrigerator and eat within 3-4 days.
To freeze leftover tiramisu – You can freeze leftover tiramisu by wrapping it in plastic wrap and placing it in an airtight, freezer safe container. I like to slice individual portions then slide them onto a parchment lined baking sheet and stick it in the freezer for a couple hours. This makes wrapping in plastic so much easier.
FAQs
Where can I find ladyfinger cookies and rose water?
Ladyfinger Cookies can be found in the cookie or international foods section of most grocery stores or Italian specialty stores.
Rose Water is available in the international or baking section of large grocery stores. You can also find it in Asian or Middle Eastern markets, or order it online.
What can I use instead of rose water?
You can sub vanilla extract or strawberry extract for the rose water in this recipe.
What to Make Next
Looking for more easy and delicious summer desserts? Try my Raspberry Vanilla Cake, made with a simple cake mix and bursting with sweet berry flavor, or my No Bake Banana Split Layered Dessert, packed with all the classic flavors of a banana split in a cool, creamy treat. Both are quick to make and perfect for warm-weather gatherings!
More Strawberry Dessert Ideas
Strawberry Tiramisu
Ingredients
- 2 lbs fresh strawberries hulled (900 g)
- 4 tablespoons granulated sugar 50 g
- 1 tablespoon fresh or bottled lemon juice 15 ml
- 1 tablespoon rose water optional (15 ml)
- 2 tablespoons water if needed (30 ml)
- 1 17 oz package Ladyfinger cookies
- 2 cups whipping cream 480 ml
- 2 cups Mascarpone cheese
- ¼ cup powdered sugar 30 g
Instructions
Prepare the Strawberries:
- Reserve about 12 strawberries for garnish.
- Puree the remaining strawberries with granulated sugar, lemon juice, and rose water (if using).
- If the puree is too thick to be easily absorbed by the cookies, add up to 2 tablespoons (30 ml) of cold water to achieve a smoothie-like texture.
Prepare the Mascarpone Cream:
- In a large mixing bowl, add the mascarpone cheese. Soften it by mixing in a little whipping cream.
- Add the remaining whipping cream and powdered sugar.
- Whip the mixture until stiff peaks form. Divide the mascarpone cream into two equal portions.
Assemble the Tiramisu:
- Dip the ladyfinger cookies into the strawberry puree and place a single layer in a 9” x 8” ceramic dish.
- Spread half of the mascarpone cream over the layer of cookies.
- Repeat with another layer of soaked ladyfinger cookies.
- Spread the remaining mascarpone cream over the second layer of cookies.
- Garnish with the reserved strawberries, sliced or halved as desired.
- Chill the tiramisu in the refrigerator for at least 4 hours before serving.
- Use any leftover strawberry puree as a topping when serving.
Notes
- Make the strawberry puree and mascarpone cream ahead of time. Then just assemble the tiramisu when ready.
- Cold heavy cream is best for making the cream filling.
- Store tiramisu in an airtight container in the refrigerator.
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
Oh this sounds like a really yummy take on one of my favorite dishes!
Oh my, this sounds fantastic! I can virtually taste this. Lol
Thanks so much for sharing with Sweet Tea & Friends this month dear friend.
This looks so delicious. Love it with strawberries. I am happy to feature your lovely strawberry tiramisu at Love Your Creativity.
So pretty and festive. Thanks for the recipe.