Peanut Clusters with Almond Bark
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This peanut clusters with almond bark recipe is a foolproof way to make homemade candy with simple ingredients. The combination of salty peanuts, crunchy pretzels, and sweet almond bark creates an easy candy recipe that works for any time of year.
Like my Carrot Cake Truffles, my Cadbury Mini Egg Cookies and my adorable Easter Brownies, these are a fun and festive treat.
As a productivity manager, I understand how important time is. Whip this fun candy up in no time and impress everyone (including yourself) with how easy and delicious it is!
Why You’ll Love This Recipe
- Made in a crock pot for a hands-off treat
- Uses just a few ingredients from the grocery store
- Perfect treats for holidays, parties, or gifting in a cookie tin
- Sweet and salty flavors in every bite
- No baking required, making it the easiest candy recipe
- Stores well in an airtight container at room temperature
Ingredients for crock pot peanut clusters
- Vanilla almond bark
- Roasted, salted peanuts
- Itty bitty mini pretzel twists
- Easter M&M candies (or ANY holiday M&M candies)
Equipment and kitchen tools
- Slow cooker
- Cookie scoop
- Parchment paper
How to make crock pot candy
Step 1: Spray your crock pot with non-stick spray or use a crock pot liner.
Break the almond bark into pieces and add it to your crockpot
Step 2: Cook on low for 1 1/2 hours— stirring very frequently—until the bark is melted
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Step 3: Once melted, add the peanuts and pretzels and stir to combine
Step 4: Add a piece of parchment to a large baking sheet.
Use a cookie scoop to scoop the mixture out of your crock pot, letting just a bit of the extra candy drop off. Scoop this onto the parchment paper to form your candies
Quickly, before the candy sets, top with Easter M&Ms. Allow the candy to chill for about an hour, until set.
Time-Saving Tips for the Best Results
- Break the almond bark into smaller pieces before adding it to the slow cooker so it melts evenly.
- Stir frequently on a low setting to prevent the chocolate from scorching.
- Use a parchment-lined baking sheet to prevent sticking and make cleanup easy.
- Work quickly when scooping the clusters to ensure the M&Ms stick before the chocolate sets.
- Store in a cool place in an airtight container to keep the clusters fresh.
- For a smoother consistency, add a teaspoon of coconut oil when melting the chocolate almond bark.
Substitutions and Variations
- Use cocktail peanuts or Spanish peanuts for a variation in texture and flavor.
- Add peanut butter chips or semi-sweet chocolate chips to create a layered flavor.
- Add mini marshmallows for extra sweetness.
- Add your favorite mix-ins or toppings
FAQs
Yes, place them in a ziptop freezer bag or freezer-size bag with wax paper or parchment paper between layers.
Store them in an airtight container at room temperature for up to two weeks.
Yes, melt chocolate using a double boiler or microwave-safe bowl, then mix in the other ingredients.
Place them in a cookie tin lined with waxed paper for a homemade candy gift that looks beautiful.
More yummy Easter recipes
Peanut Clusters with Almond Bark
Equipment
- Crock pot or slow cooker
- Baking Sheet
Ingredients
- 2 24 oz. vanilla almond bark
- 3 cups roasted salted peanuts
- 2 cups itty bitty mini pretzel twists
- 1 cup Easter M&M candies
Instructions
- Spray your crockpot with non-stick spray or use a crock pot liner.
- Break the almond bark into pieces, and add to your crock pot.
- Cook on low for 1 1/2 hours, stirring very frequently, until the bark is melted.
- Once melted, add the peanuts and pretzels, and stir to combine.
- Add a piece of parchment to a large baking sheet.
- Use a cookie scoop to scoop the mixture out of your crock pot, letting just a bit of the extra candy drop off.
- Scoop this onto the parchment paper to form your candies.
- Before the candy sets, quickly top with Easter M&Ms.
- Allow the candy to chill for about an hour, until set.
Notes
Nutrition
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Plan to make these again – they were easy to make.