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5
from 1 vote
Peanut Clusters with Almond Bark
These Peanut Clusters with Almond Bark are so delicious and easy to make. Only a few ingredients are needed to make this fun crock pot candy dessert idea. You can easily make these Almond Bark clusters on the stove top or microwave.
Prep Time
10
minutes
mins
Cook Time
9
hours
hrs
30
minutes
mins
Chill Time
1
hour
hr
Course:
Candy
Cuisine:
American
Servings:
24
Calories:
65
kcal
Author:
Raquel Pineira
Equipment
Crock pot or slow cooker
Baking Sheet
Ingredients
2
24 oz. vanilla almond bark
3
cups
roasted
salted peanuts
2
cups
itty bitty mini pretzel twists
1
cup
Easter M&M candies
Instructions
Spray your crockpot with non-stick spray or use a crock pot liner.
Break the almond bark into pieces, and add to your crock pot.
Cook on low for 1 1/2 hours, stirring very frequently, until the bark is melted.
Once melted, add the peanuts and pretzels, and stir to combine.
Add a piece of parchment to a large baking sheet.
Use a cookie scoop to scoop the mixture out of your crock pot, letting just a bit of the extra candy drop off.
Scoop this onto the parchment paper to form your candies.
Before the candy sets, quickly top with Easter M&Ms.
Allow the candy to chill for about an hour, until set.
Notes
Store candies in a cool place in an airtight container.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
1
g
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
0.4
mg