Orange Fluff Salad
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This Orange Fluff Salad recipe is a family favorite for potlucks, barbecues and picnics.
Although this Orange fluff recipe is often referred to as a salad, it is more of a dessert salad. Similar to say, a watergate salad or ambrosia salad.
Also known as the “orange stuff” or orange delight, this classic jello recipe is one of those fluff-style desserts that is a crowd favorite.
The best part is that this easy recipe is made with just a few simple ingredients and about 15 minutes of prep time.
Orange Jello Salad Ingredients
- whipped topping (such as cool whip)
- orange Jell-o
- Mini marshmallows
- Juicy manderine oranges
Equipment
- large bowl
- rubber spatula
How to Make Orange Fluff Jello Salad
Step-by-step instructions. Ingredient measurements can be found in the recipe card below.
Step 1 – Prepare jello.
Step 2 – Fold in whipped topping.
Step 3 – Add in the vanilla pudding.
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Step 4 – Add in the marshmallows.
Step 4 – Add in the marshmallows.
This creamy dessert can be served as is, but for best results, placing it in the refrigerator for an hour or two will help it set.
Substitutions & Variations
- Flavor Change Up – make this sweet treat with a different flavor of jello. Sub the orange flavor of jello
- Fruit – throw in a few maraschino cherries or other fruit berries to add some color.
Timesaving Tips to Make the Best Orange Fluff Salad
- Make ahead the day before
- Use fresh miniature marshmallows for best results
- Store in an airtight container.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the refrigerator.
- Serve this Orange Jello Fluff salad at your next picnic or barbecue.
- To prep ahead, you could fill little cups or bowls with the salad and chill for a party.
More Delicious Jello Salad Recipe Ideas
These dessert salads all make a perfect side dish for a summer bbq.
What to make next
From the bright citrus goodness of Pistachio Fluff to the sweet and creamy Cherry Fluff, each one is a simple, no-bake treat that’s perfect for potlucks, holidays, or a weekend sweet tooth fix. We’ve also got a tropical twist with Piña Colada Fluff, and the festive Strawberry fluff. These light and airy desserts come together in minutes and always get rave reviews. Check them out and find your new favorite!
Orange Fluff Salad
Ingredients
- 1 small package orange jello mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 3.4 oz box instant vanilla pudding mix
- 8 oz tub cool whip thawed
- 2 cups mini marshmallows
- 3 15 oz cans mandarin oranges drained
Instructions
- In a large bowl add the jello mix and boiling water and stir until everything is dissolved. Add the cold water and whisk again.
- Add in the vanilla pudding mix and stir once more. Make sure to scrape around the walls of the bowl so every part is mixed together. Place in the refrigerator for 15 minutes.
- After the 15 minutes is up, remove from the fridge and fold in the cool whip. Fold until you see no more white streaks.
- Add in the mini marshmallows and fold, add in the oranges and gently fold once again.
- Cover the bowl and place in the fridge for 1-2 hours. Serve and enjoy!
Notes
- Store in an airtight container in the fridge for 2-3 days.
- You don’t have to chill for 2 hours before serving. Chilling for 2 hours only thickens it up and softens the marshmallows.
- Be sure to gently fold ingredients in when making the salad. Do not stir the mixture or it will lose it’s “fluffiness”.
Nutrition
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