This Malibu Rum Punch recipe is a delicious rum cocktail that is super easy to make.
This tropical cocktail is a delightful blend of Caribbean rum and fruit juice. Pineapple juice and mango come together in a lovey festive drink.Jump to Recipe
Why You Will Love This Recipe
This refreshing cocktail is perfect when you want something slightly sweet and fruity.
It's like a tropical vacation in a glass. It might even be my favorite drink of the summer. The colors are pretty and remind me of a summer sunset.
A fruity alcoholic drink that is perfect for a hot day or for an evening barbecue. It's like a tropical punch with a Caribbean twist.
Just a few simple ingredients are needed for this recipe. Refer to the recipe card for the measurements.
- Malibu Caribbean rum - Malibu rum has a sweet, white rum with coconut flavors from the Caribbean.
- pineapple mango juice - use a juice mixture from the grocery store or make your own.
- orange juice
- ice cubes
See recipe card for quantities.
How to make a Malibu Rum Punch Cocktail
The full recipe instructions are in the recipe card, but here is a step by step overview of the recipe
Fill shaker with ice cubes
Add orange juice.
Add rum and then pineapple mango juice.
Add a splash of grenadine and shake. Pour into a glass and enjoy a taste of paradise!
Garnish with a sprig of mint or an orange slice or pineapple slice. A drink umbrella looks nice too.
Substitutions & Variations
If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.
- ginger ale - instead of ice berg lettuce, you can use romaine lettuce or spinach
- coconut water - use gluten free buns instead of white bread buns to make this gluten free
- coconut rum punch
- passion fruit - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
Just a few items are needed to make Malibu cocktail rum punch.
- cocktail shaker
- serving glasses
- paper umbrellas (optional)
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
These ingredients do/don't stand up well to freezing for X days/weeks/months.
For best result,
Yes, you can use a dark rum to make rum punch. The result is a more spice blended punch.
Yes, you can make the punch a day before you are planning to serve.
More Tropical Rum Cocktail Recipes
Malibu Rum Punch
- 3 oz. Simply Tropical juice or any other pineapple/mango tropical flavored juice
- 2 oz. Malibu rum
- 1 oz. Orange Juice
- Splash of grenadine
- Fresh mint leaves for garnish
- Fresh pineapple for garnish
- To your cocktail shaker, add ice, tropical juice, rum, and orange juice.
- Shake until chilled.
- Pour into your favorite cocktail glass, and add a splash of grenadine.
- Stir, and garnish with fresh mint or pineapple. Enjoy!
I hope you loved this fun punch cocktail recipe. These are fun to make in a pitcher too!
These drinks go down easy. Remember that consumption of alcoholic beverages should be done responsibly.
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