Easy Easter Pretzels Snack Recipe
This post may contain affiliate links.
These easy Easter pretzels are made with just a few simple ingredients and will look adorable as an Easter dessert on your table.
I am all about less time cooking, and more time enjoying! This easy-peasy recipe is perfect when you want something delicious and fun very quickly. Made with just a few ingredients, this easy Easter treat just takes a couple of minutes to put together.
This easy Easter snack is something that older kids can help put together, Sweet and salty pretzels are dipped with white candy melt and covered with sprinkles.
These are also fun as a take home favor or to include in Easter baskets, and one of our Easy Easter recipes you will want to bookmark for later.
If you love this recipe, be sure to check out my cute Easter Blondies, my Easter Butty Bait and my Easter Bunny MM Cookies.
Pretzel Treat Ingredients
- Pretzels – I used the pretzel hugs, but you can also make these with mini pretzels or pretzel rods
- White chocolate candy melts – I like Ghirardelli’s White candy melts for this recipe. You could also use milk chocolate candy melts in place of the white chocolate.
- Soft Caramel Candies. – I used these.
- Easter sprinkles – these Easter sprinkles are super cute.
How to Make Easter Pretzels
Step 1 – Line a baking sheet with parchment paper or wax peper and lay out square pretzels in a single layer.
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Step 2 – Place a caramel candy on half of the pretzels.
Step 3 – Melt almond bark in a microwave safe bowl per directions on package.
Step 4 – Attach a plain pretzel on top of one that has a caramel and dip into melted white chocolate. Top with sprinkles and let set.
Serving and Storage Tips
Store candies in an airtight container in a cool place.
More Easter Recipes
Looking for other recipes like this? Try these:
Easter Pretzels
Equipment
- Baking Sheet
Ingredients
- 40 pretzels
- 1 1/2 cups White Candy Melts
- Easter sprinkles
- 20 Sea salt caramels
Instructions
- Lay out pretzels on a piece of parchment paper on a baking sheet. Cut caramels into thirds and place between two square pretzels. Press down slowly not to break the pretzels.
- Melt chocolate wafers as directed on the bag. As each microwave varies it is best to follow the directions for the melting chocolate used.
- Dip pretzels into the melted chocolate. Place on parchment paper and cover with sprinkles. Let dry.
- Store in airtight container.
Notes
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.