Easter Pretzels
These easy Easter Pretzels take only 4 ingredients to make and are so festive and fun, These homemade Easter candies are great as an Easter dessert or Easter Basket treat.
Servings: 20
Calories: 45kcal
Equipment
- Baking Sheet
Ingredients
- 40 pretzels
- 1 1/2 cups White Candy Melts
- Easter sprinkles
- 20 Sea salt caramels
Instructions
- Lay out pretzels on a piece of parchment paper on a baking sheet. Cut caramels into thirds and place between two square pretzels. Press down slowly not to break the pretzels.
- Melt chocolate wafers as directed on the bag. As each microwave varies it is best to follow the directions for the melting chocolate used.
- Dip pretzels into the melted chocolate. Place on parchment paper and cover with sprinkles. Let dry.
- Store in airtight container.
Notes
Store in an airtight container.
You can easily double this recipe.
Nutrition
Calories: 45kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 5g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg