These 5 Ingredient Chocolate Chip Muffins Easy are made super quickly! Sometimes life gets busy and we don’t have a lot of time to bake. This is the perfect muffin when you want to share something homemade, but don’t have a lot of time available to bake.
I love how these muffins take the classic chocolate chip taste and bring them to the breakfast or brunch table. These look so pretty on a table or buffet. You can make these muffins larger if you want to use a giant muffin pan, just adjust the cooking time until a toothpick comes out clean.
Did you all have a nice weekend? It rained quite a bit here in Southern California and when it rains, I get into the baking mood. I did not have a little time so I whipped up some muffins. This is a super simple recipe for Chocolate Chip muffins with only 5 ingredients. Talk about saving time!
I used to put these in the kids’ lunchboxes when they were younger as a special treat.
Tips on How to Make Chocolate Chip Muffins
Some people like to grease muffin tins for the muffins, but I really prefer using kraft paper liners. They help to ensure that muffin comes out clean and they save on clean up too!
I find that large semi-sweet chocolate chips work best with this recipe, but you can use mini- chocolate chip if you like. My recommendation would be to make mini chocolate chip muffins with the mini-chips.
Enjoy! These are especially good with a cup of tea, hot chocolate, or a cold glass of milk!
- Keep measured portions of the baking mix and sugar ready to go in your pantry and muffins will be ready in minutes!
- Make Mini Chocolate Chip muffins and they will be ready about 10 minutes sooner!
- Pin it for later – they make a great evening snack too!
Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.
Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.
Be sure to pin or save this recipe for later.
5 Ingredient Chocolate Chip Muffins Easy
- 2 cups baking mix
- 2/3 cup sugar
- 2/3 cup milk
- 1 egg
- 1/2 cup milk chocolate chips
1. Preheat oven to 400 degrees.
2. Grease muffin tin.
3. Mix ingredients in a bowl in the order listed.
4. Pour batter in baking cups.
5. Bake 14 -16 minutes. Makes 10-12 muffins depending on pan size.
Pro Tip – Top muffin with a couple of chocolate chips so that they will show through on the top of the muffin. This really makes the muffin ingredients “pop”, both literally and figuratively.
We hope you enjoyed this simple muffin recipe idea. We strive to help you make the most of your time. If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below,
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