Bisquick Chocolate Chip Muffins

These 5 Ingredient Chocolate Chip Muffins Easy are made super quickly!  If you have never made muffins with Bisquick, this is the perfect muffin to make when you want homemade, but don’t have a lot of time available to bake.

We love muffins as a light, sweet bread and this Bisquick Chocolate Chip muffin recipe makes muffins that are light. Be sure to check out our popular sweet lemon muffins recipe too! If you want a chocolate chip muffin recipe from scratch, I have one for you too!

I love how these muffins take the classic chocolate chip taste and bring them to the breakfast or brunch table. These look so pretty on a table or buffet. You can make these muffins larger if you want to use a giant muffin pan, just adjust the cooking time until a toothpick comes out clean.

Why This Recipe

Hi Friends!

Did you all have a nice weekend? It rained quite a bit here in Southern California and when it rains, I get into the baking mood.   I did not have a little time so I whipped up some muffins.  This is a super simple recipe for Chocolate Chip muffins with only 5 ingredients. Talk about saving time!

These Bisquick Chocolate Chip muffins are delicious and so easy! They are Bisquick chocolate chip cookies with no bananas so it is a really easy recipe.

These are also great as a quick breakfast bread or lunchbox treat.

They have chocolate!

Ingredients for Muffins with Bisquick

• Bisquick
• Milk
• Sugar
• Egg
• Chocolate chips

Equipment and Kitchen Tools Needed

• large bowl
• measuring spoons
• spoon
• muffin tin
• paper liners
• potholders

How to Make Chocolate Chip Muffins Bisquick

1. Grease muffin tin or use baking liners.

2. Mix dry ingredients in a bowl. Add egg and milk.

3.Blend well.

4. Add chocolate chips.

5. Pour batter in the muffin cups. 

6. Bake for 15-18 minutes until golden brown,

Pro Tips and Timesaver Shortcuts

• Some people like to grease muffin tins for the muffins, but I really prefer using kraft paper liners. They help to ensure that muffin comes out clean and they save on cleanup too!
• I find that large semi-sweet chocolate chips work best with this recipe, but you can use mini-chocolate chip if you like. My recommendation would be to make mini chocolate chip muffins with the mini-chips. 
• These are especially good with a cup of tea, hot chocolate, or a cold glass of milk!
• Keep measured portions of the baking mix and sugar ready to go in your pantry and muffins will be ready in minutes!
• Pro Tip – Top muffin with a couple of chocolate chips so that they will show through on the top of the muffin.  This really makes the muffin ingredients “pop”, both literally and figuratively.

Variations, Notes, and Substitutions

• Make Mini Chocolate Chip muffins and they will be ready about 10 minutes sooner!
• Add chopped pecans or walnuts for a twist
• You can substitute lactose-free milk for regular milk.

More Easy Breakfast Bread Recipes

For more shortcut recipes, try my Bisquick Blueberry Muffins and my Banana Muffins from Cake Mix.

Be sure to pin or save this recipe for later.

5 Ingredient Chocolate Chip Muffins Easy

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