S’mores Bark

If you’re a chocolate enthusiast with a soft spot for gooey marshmallows and crunchy graham crackers, this easy recipe for S’mores Bark is tailor-made for you! 

With its easy preparation and classic flavors, this chocolate bark recipe is sure to become one of your favorite desserts. This delightful treat combines the goodness of graham cracker pieces, mini marshmallows, and melted chocolate to create a mouthwatering, irresistible indulgence.

As a productivity, I am all about time-saving recipes. Follow the step-by-step instructions below, and you’ll have a delicious batch of S’mores Bark ready to enjoy in no time!

Why You’ll Love This Recipe

• Quick and easy: This recipe requires minimal prep time and simple ingredients, making it a breeze to put together.
• Decadent chocolate flavor: The combination of milk chocolate almond bark, and melted chocolate makes for a luscious and rich chocolate taste.
• Classic s’mores goodness: Enjoy the beloved flavors of s’mores in a convenient and shareable bark form.
• Versatile treat: Whether you’re serving it at a party, potluck, or as a special treat for yourself, everyone will adore this S’mores Bark.

Ingredients for easy s’mores bark

• Graham crackers
• Butter – melted
• Mini marshmallows
• Milk chocolate almond bark

Equipment and kitchen tools

• Rolling pin
• Mixing bowls
• Parchment paper lined cookie sheet

How to make this amazing s’mores bark

Preheat your oven to 350°F (175°C).

Place the Graham crackers inside a plastic bag and finely crush them using a rolling pin. Set aside 1/4 cup of the crushed graham crackers and pour the rest into a medium-sized bowl.

Add the melted butter to the bowl of crushed graham crackers and mix until the mixture achieves a wet sand texture.

Transfer the cracker mixture onto a large prepared baking sheet then spread and press it into an even layer.

Sprinkle 2 cups of mini marshmallows on top of the graham cracker layer. Place the baking sheet on the oven rack and bake in the preheated oven for 10 minutes.

While the marshmallow-topped crackers are baking, start melting the milk chocolate almond bark in a large microwave-safe bowl, stirring every 15 seconds until smooth and melted.

Once the pan is out of the oven, pour the melted chocolate evenly over the graham crackers and marshmallows. Use an offset spatula to spread the chocolate, ensuring it covers every inch of the bark.

Top the chocolate with the remaining mini marshmallows and sprinkle the reserved 1/4 cup of graham cracker crumbs over them.

If you have any leftover melted chocolate, drizzle it over the marshmallow layer for an extra indulgent touch.

Place the pan in the freezer and let it freeze for 1 hour.

Once the S’mores Bark is frozen, break it into pieces and enjoy the scrumptious result!

Tips for best results

• To add some crunch to your bark, consider incorporating chopped nuts like peanuts, almonds, or other tree nuts when sprinkling the graham cracker layer.
• If you don’t have almond bark, you can use your favorite chocolates, like white chocolate chips or milk chocolate chips, as an alternative.
• Use a kitchen torch on the tops of the marshmallows for a realistic smores touch.
• Top your smores milk chocolate bark with ice cream for the perfect dessert!

Substitutions and Variations

• Instead of milk chocolate almond bark, try using dark chocolate or white chocolate to create different versions of this delightful bark.
• For a fun twist, swap out the mini marshmallows with flavored marshmallows, like peppermint or strawberry, to explore unique flavor combinations.
• For another variation, you can try using dark chocolate or semi-sweet chocolate instead of milk chocolate almond bark for a richer, more intense flavor.
• For an extra sweet flavor, add some crushed-up golden grahams.
• To make peppermint bark, you can add a few drops of peppermint extract to the mixture.
• For a peanut butter cookie version, add some crushed-up nutter butters to the chocolate layer.

FAQs About This Recipe

What to Make Next

Continue on with the great taste of s’mores, Try my creamy s’mores dip or my S’mores Rice Krispy Treats next.

More easy desserts 

S’mores Bark

Raquel Pineira

Whip up a batch of this s’mores bark for a delicious treat or party snack. This chocolate smores bark is crunchy and chocolatey with no campfire required!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Cooling 1 hour hr

Course Snack

Cuisine American

Servings 20

Ingredients

  

1x2x3x

• 30 Graham crackers
• 2 sticks of butter melted
• 3 cups of mini marshmallows
• 24 oz milk chocolate almond bark

Instructions

 

• Preheat oven to 350°
• Place the Graham crackers inside a plastic bag and crush finely. Scoop out 1/4 of a cup of the graham crackers and set aside, pour the rest of the crushed up crackers into a medium sized bowl.
• Add the melted butter to crackers and mix until it’s a wet sand texture. Transfer the cracker mixture onto a large sheet pan lined with parchment paper, spread and make an even layer.
• Sprinkle 2 cups of marshmallows on top and bake for 10 minutes. While that is baking, in a microwave safe bowl begin melting the almond bark, stirring ever 15 seconds.
• Once out the oven, pour the melted chocolate over top of the crackers and marshmallows, with a silicone spoon spread the chocolate evenly all over, try to coat every inch of it.
• Top with the remaining marshmallows and sprinkle with the 1/4 of a cup of graham crackers.
• Drizzle with any leftover chocolate if you have any. (it’s okay if not) freeze for 1 hour.
• Once frozen break into pieces and enjoy!

Notes

store in an airtight container for 4-5 days in the fridge.
You can use dark chocolate almond bark instead!

Tried this recipe?Let us know how it was!

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