Easy Eggless Chocolate Chip Cookies
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There’s nothing quite like a warm chocolate chip cookie fresh from the oven, and these Eggless Chocolate Chip Cookies are great when. you are out of eggs or if you have a family member with an egg allergy. I was making these when eggs got really expensive.
This is an easy cookie recipe you will want to bookmark for later.
These chocolate chip cookies have all the classic flavor and chewy texture of a good cookie without using a single egg. These bake up soft in the center, lightly crisp around the edges, and loaded with melty chocolate chips in every bite.
Recipe Highlights
Cookie Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Milk
- Vanilla extract
- Chocolate chips
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
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How to Make Eggless Chocolate Chip Cookies
Step by Step Instructions Overview. Full details in recipe card.
Step 1 – Preheat oven. In a large mixing bowl, cream the butter and sugars. Add Milk and Vanilla
Step 2 – Add Dry ingredient gradually.
Step 3 – Cream until blended.
Step 4 – Fold in chocolate chips.
Step 5 – Use a cookie scoop to place on a lined baking sheet.
Step 6 – Bake as directed. Let cool a few minutes.
Time Saving Tips ⏰
- Use softened butter: Set your butter out 30 minutes before baking so it creams easily with the sugar and saves mixing time.
- Portion dough with a cookie scoop: A cookie scoop creates evenly sized cookies that bake uniformly and eliminates the need to roll dough by hand.
- Line baking sheets with parchment paper: This prevents sticking and makes cleanup quick and easy.
- Make a double batch: Bake one batch now and freeze the extra dough for fresh cookies whenever a craving strikes.
- Freeze pre-scooped dough balls: Place cookie dough balls on a baking sheet and freeze until solid. Transfer to a freezer bag and bake straight from frozen, adding 1–2 extra minutes to the baking time.
- Measure ingredients ahead of time: Gather and measure all ingredients before starting to make the mixing process faster and more organized.
- Allow cookies to cool on the baking sheet for a few minutes.
- Chill the dough for thicker cookies.
More Easy Cookie Recipes You’ll Love
Eggless Chocolate Chip Cookies
Equipment
- Cookie scoop
Ingredients
- cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper.
- Cream the butter and both sugars until light and fluffy. Beat in the milk and vanilla.
- Mix in the flour, cornstarch, baking soda, and salt until just combined. Stir in the chocolate chips.
- Drop tablespoon-sized scoops onto the prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes, until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
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