Fresh Pineapple Lemonade Recipe
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When I first had a Pineapple Lemonade in Hawaii a few years ago, I remember how good it was and how I was determined to recreate it for a fraction of the cost when I got home. And honestly? I honestly think my version is just as good, if not better!
Pineapple lemonade is one of those drinks that sounds fancy but requires almost no effort and I love that it is budget-friendly. With only five basic ingredients, a blender, and about 15 minutes, you will have a tasty tropical beverage! This is one of my easy drink recipes you will want to bookmark.
Whether you’re serving it for a summer gathering or simply enjoying a glass after a busy day, this tropical lemonade is always a hit.
Recipe Highlights 🍍
Pineapple Lemonade Recipe Ingredients
Pineapple – Fresh pineapple is recommended. It is usually easy to find a whole pineapple for $2–$3. You only need two cups of chunks, so you’ll have plenty left over for snacking. Canned pineapple in 100% juice (not syrup) works beautifully if fresh isn’t in season, but be sure to drain it well before blending.
Lemons – Consider not buying lemons individually and grab a bag instead. A mesh bag of lemons typically costs the same as two or three loose ones, and you’ll use about four lemons for this recipe. Then you can use the rest to make a Lemon Icebox Cake or a
Pineapple Juice – Use 100% pineapple juice for the best flavor. Chilled juice helps keep the lemonade cold longer.
Granulated Sugar – Adjust the sweetness to your preference.
How to Make Pineapple Lemonade
Step by Step Instructions Overview. Full details in recipe card.
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Step 1 – Prepare the simple syrup with water and sugar on medium heat until sugar is dissolved. Let cool.
Step 2 – To a blender, add pineapple chunks and 2 cups water. Blend well.
Step 3 –Strain the blended pineapple through a mesh sieve.
Step 2 – Rinse the blender, and add the strained pineapple back to the blender. Add the lemon juice, pineapple juice, and last cup of water and blend.
Step 5 – Serve over ice, and garnish with fresh lemons or pineapple, if desired.
Recipe Tips
- Roll lemons on the counter before juicing to release more juice.
- Make the lemonade several hours ahead and refrigerate until serving.
- Freeze pineapple chunks and use them instead of ice cubes.
- Taste before serving and adjust sweetness as needed.
- For parties, prepare a large pitcher and garnish just before serving.
Easy Variations
Bubbly Lemonade – You can make this bubbly by adding a floater of club soda right before serving so it stays bubbly.
Pineapple Lemonade Slushie – Throw the finished lemonade into a blender with a couple extra handfuls of ice and blend. You’ll end up with a slushy, frozen version that’s basically a tropical vacation in a glass. this version is fun for summer backyard gatherings without any added expense
Pineapple Lemonade Cocktail – Mix w parts of the finished lemonade with one part Bacardí Pineapple Rum for a fun cocktail.
More Easy Lemonade Drinks
Pineapple Lemonade
Equipment
- blender
Ingredients
- 4 cup fresh lemon juice
- 1 1/2 cups fresh pineapple chunks
- 3/4 cup pineapple juice
- 4 cups water divided
- 1/2 cup granulated sugar
Instructions
- To a medium saucepan, add 1 cup of water and 1/2 cup granulated sugar.
- Heat over medium-high heat, stirring occasionally, until steamy and sugar is dissolved.
- Allow the syrup to cool.
- To a blender, add pineapple chunks and 2 cups water. Blend well.
- Strain the blended pineapple through a mesh sieve.
- Rinse the blender, and add the strained pineapple back to the blender. Add the lemon juice, pineapple juice, and last cup of water.
- Blend to combine.
- Serve over ice, and garnish with fresh lemons or pineapple, if desired.
Notes
- Fresh vs. canned pineapple: Fresh is ideal, but canned pineapple in 100% juice works great as a budget-friendly swap. Avoid pineapple packed in syrup as it will make the lemonade overly sweet and muddy the flavor.
- Make it ahead: The lemonade base (without ice) keeps well in the refrigerator for up to 3 days. Give it a good stir before serving as it can settle slightly.
- Adjusting sweetness: Taste before you serve. If it’s too tart, add a splash more simple syrup. If it is too sweet, add a little extra lemon juice balances it right out.
Nutrition
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