Creamy Burrata Pasta with Tomatoes and Basil
This post may contain affiliate links.
Rich, creamy, and packed with so much flavor, this easy burrata pasta recipe is a simple dish that turns seven basic ingredients into something special. Juicy tomatoes blend with creamy burrata cheese to create a luscious pasta sauce that coats every strand of warm pasta.
This is one of our easy pasta recipes you will want to bookmark for later.
With basil leaves, a touch of garlic, and the perfect balance of seasoning, this meal comes together effortlessly. Whether it’s your first time making burrata pasta or you’re a seasoned cook looking for a new favorite, this dish is a great addition to your collection of go-to pasta recipes.
Why You’ll Love This Recipe
- Made with simple ingredients for a fuss-free meal
- Bursting with the fresh flavor of cherry tomatoes and basil
- A creamy sauce without heavy cream
- Comes together in just a couple of minutes making it perfect for busy weeknights.
- Customizable with your favorite type of pasta
Ingredients for cherry tomato pasta
- Uncooked pasta (spaghetti, fettuccine, or your choice)
- Cherry tomatoes
- Minced garlic
- Basil paste (or freshly chopped basil)
- Olive oil
- Salt, to taste
- Italian seasoning
- Burrata balls
- Optional garnish: Fresh basil leaves and grated parmesan cheese
How to make burrata pasta
Step by Step Instructions Overview. Full details in recipe card.
Step 1- Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside. Saute the garlic.
Step 2 – Add cherry tomatoes, basil paste, salt, and Italian seasoning.
Step 3 – Sauté for 5–7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 4 – Pull tomatoes off of the heat.
Step 5 – Transfer the tomato mixture to a blender.
Step 6 – Add the two burrata balls and blend until smooth and creamy. Adjust seasoning with additional salt, if needed. If the sauce is too thick, add a splash of the reserved pasta water and blend again until it reaches your desired consistency.
Step 7- Return the cooked pasta to the skillet (or a large mixing bowl)
Step 8 – Pour the creamy burrata—tomato sauce over the pasta and toss to coat evenly.
Step 9 – Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Tips for the Best Results
- Use a large pot of salted water to cook the pasta for the best texture.
- Reserve a little pasta water before draining. It helps create a silky sauce.
- Sauté the cherry tomatoes over medium heat until they release their juices.
- If you prefer a richer flavor, add a splash of white wine to the tomato mixture.
- Blend the sauce while the tomato mixture is warm to achieve a smooth and creamy texture.
- Adjust seasoning with black pepper and a pinch of red pepper flakes for a kick.
- Toss the hot pasta with the sauce immediately so it absorbs the flavors.
- Garnish with fresh basil leaves and parmesan cheese for extra freshness and umami.
Substitutions and Variations
- Add a spoonful of tomato paste for a deeper tomato flavor.
- Use whole wheat or gluten-free pasta for dietary preferences.
- Try burrata pesto pasta by adding a spoonful of basil pesto.
- For a heartier meal, add grilled chicken or roasted red peppers.
- Store leftovers in an airtight container and reheat gently.
FAQs About This Burrata Pasta Recipe
Spaghetti and fettuccine are classic choices, but any dry pasta or fresh pasta works well.
Not quite. Burrata has a soft, creamy center called stracciatella cheese, while fresh mozzarella is firmer throughout.
Yes! A pinch of red pepper flakes or a dash of black pepper adds heat without overpowering the creamy sauce.
Keep leftovers in an airtight container in the fridge. Reheat over medium-low heat with a splash of water or pasta sauce to maintain the creamy texture.
Garlic bread, a fresh salad with balsamic vinegar, or roasted vegetables make delicious options to complete the meal.
Serving Suggestion
Serve this pasta with my Easy Focaccia Bread or Baguette Garlic Bread.
More perfect pasta dishes
Burrata Pasta
Equipment
Ingredients
- 3.5 oz uncooked spaghetti
- 2 cups 10 oz cherry tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon basil paste or freshly chopped basil
- 1 tablespoon olive oil
- Salt to taste
- Italian seasoning to taste (about 1 tsp)
- 2 4 oz burrata balls
- Fresh basil leaves and grated Parmesan cheese optional garnish
Instructions
- Bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes, minced garlic, basil paste, salt, and Italian seasoning. Sauté for 5–7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Transfer the tomato mixture to a blender. Add the two burrata balls and blend until smooth and creamy. Adjust seasoning with additional salt, if needed. If the sauce is too thick, add a splash of the reserved pasta water and blend again until it reaches your desired consistency.
- Return the cooked pasta to the skillet (or a large mixing bowl). Pour the creamy burrata-tomato sauce over the pasta and toss to coat evenly. Heat gently over low heat, if necessary, to warm through.
- Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.
Notes
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
This pasta was so creamy! Delish!