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–+ servings
Caramel Milkshake in glass.
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5 from 20 votes

Caramel Milkshake

Make yourself a delicious salted caramel milkshake! This creamy milkshake recipe requires just a few simple ingredients and a few minutes.
Prep Time5 minutes
Cook Time5 minutes
Course: dessert drink
Cuisine: American
Servings: 1
Calories: 280kcal
Author: Raquel Pineira

Ingredients

  • ⅔ cup whole milk
  • 2 tablespoons of salted caramel sauce + a little for glass.
  • ⅔ cups vanilla ice cream;
  • Whipped cream

Instructions

  • Place ice cream and salted caramel in a blender.
  • Add cold whole milk.
  • Blend on low - medium speed
  • Decorate a glass for serving a milkshake.

Notes

You can use a store-bought caramel sauce or homemade caramel sauce for this recipe.
Serve with a straw and spoon.

Nutrition

Calories: 280kcal | Carbohydrates: 28g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 132mg | Potassium: 419mg | Fiber: 1g | Sugar: 26g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 0.1mg