Walking Tacos with Fritos
This post may contain affiliate links.
Are you looking for an easy and delicious twist on traditional tacos? These walking tacos with fritos are perfect for game day, birthday parties, or a quick weeknight dinner.
With just a few simple ingredients, you can create a fun and customizable meal that everyone will love.
Enjoy these walking tacos with Fritos as a fun, deconstructed taco meal that’s perfect for any occasion!
Why You’ll Love This Recipe
- Quick and Easy: Prep takes only 20 minutes, and cooking is done in just 10 minutes, making this an ideal quick meal for busy weeks.
- Perfect Party Food: Whether it’s a football game or a school lunch, this recipe is a fantastic option for a crowd-pleasing meal.
- Customizable: Use your favorite taco toppings, like black beans, guacamole, and sour cream, to create a personalized taco experience.
- Easy Cleanup: Serve directly from the chip bags for minimal mess and easy cleanup.
- Great for Any Occasion: From taco Tuesday to a special walking taco night, this recipe fits right in with any event.
Ingredients for frito bag tacos
- 6 bags of Fritos chips
- Ground beef
- Taco seasoning, plus the water from the instructions on the packet
Your favorite taco toppings:
- Lettuce
- Black beans
- Guacamole
- Diced tomatoes
- Pico de gallo or salsa
- Shredded cheese
- Sour cream
- Black olives
How to make walking tacos
Step 1
Brown the ground beef and prepare the taco meat according to the package directions.
Step 2
To make the walking tacos, open the chip bags and roll the bags down a bit.
For best results, use taco holders to hold up the chip bags.
Step 3
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes
Add the taco meat
Step 4
Add the shredded cheese.
Step 5
Add the beans.
Step 6
Add sour cream, tomatoes and any other favorite taco toppings, and enjoy!
Tips for the Best Results
- Use Taco Holders: To keep the chip bags upright while you add your toppings, use taco holders. This makes assembly easier and reduces spills.
- Drain Excess Grease: After browning the ground beef, be sure to drain excess grease to keep your tacos from becoming greasy.
- Use Medium-High Heat: When cooking the taco meat in a large skillet, medium-high heat helps ensure the meat cooks evenly and quickly.
- Pre-Shredded Cheese: Opt for pre-shredded cheddar cheese to save time and ensure even melting.
- Keep Chips Fresh: Store any leftover chips in an airtight container or a zip-top bag to maintain their crispness.
Substitutions and Variations
- Different Chips: Try using Cool Ranch Doritos or another type of bag of chips for a unique flavor twist.
- Lean Ground Beef: Swap in lean ground beef or ground turkey for a healthier option.
- Vegetarian Version: Replace the taco meat with refried beans or black beans for a delicious vegetarian alternative.
- Spicy Kick: Add a dash of chili powder or hot sauce to your taco meat for extra heat.
- Additional Toppings: Experiment with different toppings like bell peppers, pinto beans, or green chiles to suit your taste.
Some FAQs About This Recipe
While walking tacos are best enjoyed fresh, you can prepare the taco meat ahead of time and store it in an airtight container. Reheat before serving.
If you don’t have taco holders, you can roll down the chip bags and prop them up in a cup.
Absolutely! For a more personalized flavor, use your favorite homemade taco seasoning mix.
Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. For leftover chips, keep them in their bag, sealed tightly with a chip clip, or transfer them to a zip-top bag.
Yes, you can freeze the taco meat for up to 3 months. Thaw in the refrigerator before reheating.
More great taco recipes
Walking Tacos with Fritos Doritos
Equipment
- 1 Skillet
Ingredients
- 6 bags Fritos chips
- 1 lb. ground beef
- 1 1 oz. packet taco seasoning plus the water from the instructions on the packet
Your Favorite Taco Toppings
- Lettuce
- Black beans
- Guacamole
- Diced tomatoes
- Pico de gallo or salsa
- Shredded cheese
- Sour cream
Instructions
- Brown the ground beef, and prepare the taco meat, according to the package directions.
- To make the walking tacos, open the chip bags and roll the bags down a bit.
- For best results, use taco holders to hold up the chip bags.
- Add the taco meat, and your favorite taco toppings, and enjoy!-
Nutrition
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.
Taco themed Frito-locos, yummy!