Next, we had one of their delicious homemade soups. Tonight’s soup was the vegetable soup.
Upon the suggestion of our friendly server, I decided on the Linguini Carcioto and was glad I did. Linguini in a garlic cream sauce with roasted garlic, artichoke hears, fresh herbs and sun-dried tomatoes made for my favorite dish of the evening. The chicken was cooked perfectly and the pasta and vegetables made for a wonderful entrée.
My husband had the Filet of beef, a wonderful filet mignon served with potatoes. Tender and juicy, it was served with scalloped potatoes and fresh vegetables. We were enjoying our dinner and occasionally playing name that tune with the music coming from the piano player in the bar area.
Finally we tasted the house made bread pudding. A wonderfully warm and light pudding topped with vanilla ice cream.
Utopia Good Food & Fine Art is participating in Dine Out Long Beach this year, so this is a terrific time to check them out for a prix fixe lunch or dinner. Their patio dining area is a great place to people watch and enjoy the great weather.
Utopia Good Food & Fine Art
445 East 1st Street
Long Beach, CA 90802
(562) 432-6888
utopiarestaurant.net
Jamie says
February 28, 2016 at 2:06 pmThese are the kind of restaurants I love supporting!! And why Dine Out Weeks are so fun because it gets you out to try new places you may not have known about before =)
And the Arts District of Long Beach is such a fun place… great way to unwind on a weekend!
Raquel says
February 29, 2016 at 11:29 amMe too Jamie! They are one of a kind and I so enjoy neighborhood eateries. Hope you are doing well and are coming for a visit sometime soon!