No Bake Pumpkin Pie
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Are you a fan of pumpkin pie but dread the thought of baking one? Whether you’re short on oven space or simply want a hassle-free dessert, this no bake pumpkin pie recipe is here to save the day.
You’re going to love the creamy pumpkin filling and buttery graham cracker crust without the hassle of baking. This no bake dessert is one of our easy Thanksgiving recipes you might want to bookmark.
So, whether you’re craving a classic pumpkin pie or looking for a quick and easy dessert after a weeknight dinner, this easy pumpkin pie recipe is sure to become a favorite among family and friends.
Why You’ll Love This Recipe
- Quick and Easy Recipe: Skip the oven time and bake a delicious pumpkin pie without actually having to bake it.
- Simple Ingredients: You’ll only need a few basic ingredients, including pumpkin puree, vanilla pudding mix, and cinnamon.
- Perfect for Any Time of Year: While traditional pumpkin pie is a staple during the holiday season, you can enjoy this no-bake version any time of year. Even in the middle of the summer!
- Creamy and Delicious: Indulge in the creamy pumpkin filling nestled in a buttery graham cracker crust.
- Versatile: Serve it as a dessert for Thanksgiving dinner or any family gathering.
Ingredients for creamy pumpkin pie
- Store-bought Graham cracker crust
- Pumpkin purée (not pie filling)
- Vanilla pudding mix
- Cinnamon
- Pumpkin pie spice
- Milk
- Cool Whip
- Whipped cream, to serve (optional)
How to make pumpkin cream pie
Step 1 – Mix the pumpkin with pudding
In a large mixing bowl, combine the pumpkin puree, vanilla pudding mix, cinnamon, and pumpkin pie spice. Whisk until well combined.
Step 2 – Add the Cool Whip
Fold in the Cool Whip using a spatula until the mixture is smooth and creamy.
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Step 3 – Add Filling to Pie Crust
Spread the pumpkin pie mixture evenly into the Graham cracker pie crust.
Step 4 – Chill and Add Whipped Cream
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until set.
When ready to serve, slice the pie and top each slice with whipped cream, if desired.
Tips for the Best Results
- Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor.
- Allow the no bake pie to chill in the refrigerator for the recommended time to ensure it sets properly.
- For a more intense pumpkin flavor, you can increase the amount of pumpkin pie spice.
- Feel free to customize the pie by adding a cream cheese layer or topping it with a drizzle of maple syrup.
Substitutions and Variations
- Instead of Cool Whip, you can use fresh whipped cream.
- Experiment with different crusts, such as chocolate, graham crackers or gingerbread, for a unique twist.
- Add chopped nuts or a sprinkle of powdered sugar on top for extra texture and flavor.
FAQs about this Recipe
Yes, you can freeze the pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container.
Absolutely! If you would rather have a homemade Graham cracker crust instead of a pre-made crust, you can simply combine Graham cracker crumbs with melted butter and press into a pie plate.
Yes, a stand mixer can be used to mix the ingredients, but be careful not to overmix as it can deflate the Cool Whip.
The pie can be stored in the refrigerator for up to 3 days.
More yummy pumpkin desserts
Be sure to check out my Thanksgiving recipes too.
No Bake Pumpkin Pie
Equipment
- large mixing bowl
- whisk or hand mixer
Ingredients
- 9 inch graham cracker crust
- 15 oz pumpkin puree not pie filling
- 1 – 3.4 oz package vanilla pudding mix
- 1 t cinnamon
- 1 t pumpkin pie spice
- ¼ c milk
- 1 – 8 oz package Cool Whip
- Whipped cream to serve (optional)
Instructions
- In a large bowl, combine the pumpkin puree, pudding mix, cinnamon, and pumpkin pie spice. Whisk to combine.
- Fold in the Cool Whip by hand until thoroughly combined.
- Spread the pie filling into the graham cracker crust.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours.
- Slice and serve with whipped cream, if desired.
Notes
Nutrition
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This is so smart. What a great idea for a time-saver! And it sounds yummy, too. Pinning! Visiting from the Hearth and Soul linkup.
This looks absolutely gorgeous! Can’t wait to try!
Thank you Mariama!