Chocolate Oreo Shake

This post may contain affiliate links.

Are you looking for a delicious treat to cool down on a hot summer day? Look no further than the Chocolate Oreo Shake! 

This easy recipe combines the classic flavors of Oreo cookies and vanilla ice cream to create a creamy and indulgent beverage that the whole family will love. 

With simple ingredients and a few easy steps, you can whip up this thick and delicious Oreo milkshake in no time.

Oreo Chocolate Shake

Let’s dive into the recipe and discover why it’s the perfect choice for satisfying your sweet tooth on a scorching day.

Chocolate Oreo Shake Landscape

Why You’ll Love This Recipe

Incredibly easy: It requires simple ingredients that you probably already have on hand, such as Oreo cookies, vanilla ice cream, and milk.

So creamy: The creamy texture of the shake is heavenly, making it an irresistible treat.

Insane flavor: The combination of Oreo cookies and vanilla ice cream creates a delightful flavor that chocolate lovers won’t be able to resist.

Convenient: This recipe offers a great way to indulge in a delicious milkshake without leaving the comfort of your home.

Decadent: The addition of chocolate syrup and whipped topping takes this Oreo shake to the next level of decadence.

Versatile: It’s a versatile recipe that can be customized with various substitutions and variations to suit your taste preferences.

Ingredients for delicious Oreo milkshakes

Chocolate Oreo Shake Ingredients
  • Oreo cookies
  • Vanilla ice cream
  • Ghirardelli’s cocoa powder
  • Milk
  • Chocolate syrup
  • Whipped topping – for topping (optional)

Equipment and kitchen tools

  • Blender
  • Serving glasses

How to make this easy Oreo milkshake recipe

Step 1 – Start by adding five Oreo cookies into a blender or food processr.

How to Make a Chocolate Oreo Shake - Step 1

Step 2 – Add five scoops of vanilla ice cream, and 1/2 cup of milk to a blender.

How to Make a Chocolate Oreo Shake - Step 2

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

Step 3 – Blend the ingredients well until they form a smooth mixture. Add 2 tablespoons of Ghirardelli’s cocoa powder to the blender and stir.

How to Make a Chocolate Oreo Shake - Step 3

Step 4 – Blend the mixture again until the cocoa powder is fully incorporated.

Drizzle chocolate syrup into a glass jar or serving glass.

How to Make a Chocolate Oreo Shake - Step 4

Pour the chocolate shake mix into the glass, allowing it to mix with the chocolate syrup.

Top the shake with a generous dollop of whipped topping.

Crumble one Oreo cookie and sprinkle it over the whipped topping for a bit of cookie crunch.

To complete the presentation, place an Oreo cookie on top of the whipped topping and insert a straw into the glass.

Chocolate Oreo Shake Easy

Tips for the Best Results

  • If you prefer a thick Oreo milkshake, use a larger amount of ice cream. For a thinner consistency, add more milk.
  • To intensify the chocolate flavor, you can add a handful of chocolate chips to the blender.
  • For an extra twist, drizzle caramel sauce over the whipped topping along with the chocolate syrup.
  • To make the shake nutty, blend in a tablespoon of peanut butter with the other ingredients.
  • Crush the Oreo cookies by placing them in a plastic bag and gently crushing them with a rolling pin for an easy crumble.

Substitutions and Variations

  • Double Chocolate: Instead of vanilla ice cream, you can use chocolate ice cream for a richer chocolate flavor.
  • Mint Chocolate: If you’re a fan of mint, add a few drops of mint extract to the shake for a refreshing twist.
  • Caramel Drizzle: Swap out the chocolate syrup for a rich chocolate sauce or even a caramel sauce.
  • Extra Crunchy: Add extra cookie crunch by tossing in additional chunks of Oreo cookies into the blender.
  • Various Flavors: For a different flavor profile, experiment with different ice cream flavors, such as cookies and cream or chocolate chip.
  • A Lighter Version: If you prefer a lighter version, you can use reduced-fat or low-fat milk in place of whole milk.
  • Vegan: Use dairy-free ice cream and whipped topping to make this shake vegan.

FAQs about this Recipe

Can I use a different brand of cocoa powder?

Absolutely! You can use any cocoa powder of your choice. Ghirardelli’s cocoa powder is recommended for its rich flavor, but feel free to use your preferred brand.

Can I use different toppings instead of whipped topping?

Of course! Get creative with your toppings. You can try sprinkling Oreo crumbs, chocolate chips, or even a drizzle of rich chocolate or caramel sauce on top.

Can I make this shake without a blender?

While a blender is the easiest way to achieve a smooth and creamy texture, you can still make this shake without one. Simply crush the Oreo cookies into fine crumbs and stir them into softened ice cream and milk until well combined.

More great shake recipes

Chocolate Oreo Shake Easy

Chocolate Oreo Shake

Raquel Pineira
This Chocolate Oreo Shake is a velvety blend of oreos, ice cream, creamy milk, and a touch of cocoa powder for a tasty frozen treat.
No ratings yet
Prep Time 5 minutes
Cook Time 2 minutes
Course Dessert
Cuisine American
Servings 1
Calories 1258 kcal

Equipment

  • 1 blender

Ingredients
  

  • 7 Oreo cookies
  • 5 scoops vanilla ice cream
  • 2 tablespoons Ghirardelli’s cocoa powder
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • Whipped topping for topping

Instructions
 

  • In a blender, add in five Oreo cookies, five scoops vanilla ice cream, and 1/2 cup milk. Blend well.
  • Add in cocoa powder and stir. Blend well.
  • Drizzle chocolate syrup into a jar and then pour in chocolate shake mix. Top with whipped topping and crumbled Oreo. Top with one Oreo cookie and place in a straw.

Notes

You can add more milk to the blender if you want a thinner milkshake.
Store leftover ingredients in an airtight container in the freezer.

Nutrition

Calories: 1258kcalCarbohydrates: 169gProtein: 21gFat: 57gSaturated Fat: 30gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 160mgSodium: 665mgPotassium: 1126mgFiber: 6gSugar: 130gVitamin A: 1589IUVitamin C: 2mgCalcium: 596mgIron: 11mg
Tried this recipe?Let us know how it was!

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share easy recipes for the season that the entire family is sure to love and also a few things that I don’t share here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating