Turkey Strawberries
These cute Turkey Strawberries are a fun and festive Thanksgiving treat! Made with chocolate and fresh strawberries, they’re the perfect no-bake dessert for kids’ parties, fall gatherings, or classroom celebrations
Servings: 7
Calories: 7kcal
Equipment
- baking pan
Ingredients
- 10 oz Ghirardelli's milk chocolate wafers
- 14 candy eyes
- 7 candy corn
Instructions
- Line a baking sheet with parchment or wax paper.
- Wash and dry strawberries.
- Heat chocolate wafers on defrost mode for two minutes. Stir. Heat for another minute and stir until melted.
- Dip strawberries into the chocolate individtually and set on parchment paper.
- Work quickly to add the candy eyes and candy corn. If the chocolate on the strawberry dries then dip the eyes and candy corn lightly in chocolate and stick and hold for a few seconds. I use food tweezers to help make the process fast.
- Let dry and serve.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Sodium: 5mg | Sugar: 2g