Turkey and Cheese Pinwheels
Make lunchtime or game day simple with these easy turkey and cheese roll ups! They’re delicious and quick to prepare. The perfect appetizer or snack for parties, picnics, or game day.
Servings: 18
Calories: 57kcal
Equipment
- medium bowl
- cutting board
- Serrated knife
Ingredients
- 3 large flour tortillas
- 4 oz cream cheese - softened
- ¼ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices cooked bacon - crumbled
- 6 slices deli turkey
- 9 slices provolone cheese
- 1 large tomato - thinly sliced
- 3 to 4 fresh romaine lettuce leaves
Instructions
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, salt, and pepper. Mix until smooth and creamy.
- Lay a tortilla flat on a clean surface or cutting board. Evenly spread a couple tablespoons of the cream cheese mixture over the tortilla.
- Sprinkle a third of the crumbled bacon on top. Arrange 2 slices of deli turkey and 2 slices of provolone cheese down the center. Add a few slices of tomato and a layer of romaine lettuce.
- Starting from one side, roll the tortilla up tightly.
- Repeat with the remaining tortillas.
- Place the rolled tortillas in the freezer for 10 minutes to firm up - this makes slicing cleaner and easier.
- Remove from the freezer and slice each roll into 5 to 6 pinwheels. Serve immediately or chill until ready to enjoy
Notes
Use burrito-size tortillas for easy rolling and uniform slices.
Nutrition
Calories: 57kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 153mg | Potassium: 20mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 86IU | Calcium: 73mg | Iron: 0.1mg