Toffee Cookies with White Chocolate chips
These easy White Chocolate Toffee Cookies are a buttery and soft delicious cookie treat. Crunchy toffee bits are swirled with creamy white chocolate chips for the a perfect balance of sweet and salty. These toffee cookies are perfect for a holiday cookie exchange.
Servings: 24
Calories: 209kcal
Equipment
- electric mixer
- Cookie sheet
- Wire Rack
Ingredients
- 2 sticks butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, combine softened butter, sugars, eggs, and vanilla in a bowl.
- Combine flour, baking soda, baking powder, and salt in a separate bowl and gradually to sugar mixture while blending well.
- Add white chocolate chips and toffee chips and mix well.
- Drop dough in 1" balls on a greased or parchment-lined cookie sheet and bake for 16-18 minutes until golden brown.
- Cool on a cooling rack before serving.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 57mg | Fiber: 1g | Sugar: 24g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg