Teddy Bear Cookies
These adorable teddy bear cookies are the perfect treat for kids’ birthday parties, baby showers, or school events. Easy cookies made with 3 simple ingredients and so cute! Kids can make these too.
Servings: 12
Calories: 189kcal
Equipment
- Large Bowl
Ingredients
- 16.5 oz Chocolate chip cookie dough
- 16.5 oz Sugar cookie dough
- ¼ cup chocolate chips approx 40
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Bear Faces: Slice both sugar cookie and chocolate chip cookie dough into 1/4-inch thick rounds Alternate between the two for the bear faces—half will be sugar cookie (white bears) and half chocolate chip (brown bears). Place each round on the baking sheet
- Add Ears: Use the opposite dough for the ears. For sugar cookie faces, press two small chocolate chip dough circles on top as ears.
- For chocolate chip faces, use sugar cookie dough for the ears. Gently press them into the top of each round.
- Make the Snout: Form a small ball from the same dough used for the ears and press it into the center of the face for the snout.
- Inner Ears: Add contrast by placing two tiny pieces of the face dough into the center of each ear (sugar dough on chocolate ears, chocolate dough on sugar ears).
- Bake according to the dough package instructions—usually 10–12 minutes—until the edges are lightly golden.
- Let the cookies cool slightly, then press two large chocolate chips into each for the eyes, and one for the nose. Arrange on a platter.
Notes
Store leftover cookies in an airtight container.
You can also add colored candies to change these up.
Nutrition
Calories: 189kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 113mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 14IU | Calcium: 6mg | Iron: 1mg