Taco Pinwheels
These easy chicken taco pinwheels are the ultimate make-ahead party appetizer. Made with seasoned chicken, cream cheese, and tortillas, they’re perfect for game day, potlucks, or busy weeknights. Slice and serve cold for a quick finger food everyone loves.
Servings: 24
Calories: 50kcal
Equipment
- sharp knife
- medium bowl
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 oz packet taco seasoning
- 1 tsp hot sauce
- 1 ¼ cup cooked chicken shredded
- 1 roma tomato diced small
Instructions
- Add the cream cheese, sour cream, taco seasoning, and hot sauce to a bowl, and stir until well combined.
- Lay out the tortillas, and divide the mixture evenly between them, and spread across the entire surface.
- Sprinkle chicken across the tortillas, then cheese, then tomatoes.
- Start from one end, and tightly roll the tortillas into themselves, until it meets the other end.
- Wrap in plastic wrap, and chill in the refrigerator for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then use a bread knife to cut the tortillas into 1 inch pieces, discaring (or snacking on) the ends.
- Arrange flat on a platter to serve.
Notes
Store in an airtight container in the refrigerator.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 39mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg