Streusel Coffee Cake
This Streusel Coffee Cake recipe is also known as Bisquick Coffee Cake is made simply with a baking mix and sugar, then baked with a crumbly streusel topping for a delicious dessert cake.
Servings: 12
Calories: 204kcal
Equipment
- medium bowl
- wooden spoon
- square pans
Ingredients
- 2 cups Bisquick
- 1 egg room temperature
- 2/3 cup milk
- 2 tablespoons sugar
Streusel Topping
- 1/3 cup Baking mix
- 1/3 cup Brown sugar (packed
- 1/2 teaspoon Ground cinnamon
- 1 tablespoons butter or margarine cold firm
Instructions
- Grease an 8" or 9" cake pan or square pan.
- Preheat oven to 375°
- Mix cake ingredients in a medium mixing bowl
- Pour into greased baking dish.
- Spread evenly in pan with an offset spatula or butter knife.
- Prepare the streusel ingredients - Stir streusel ingredients in a small bowl with a fork until crumbly. This topping recipe works well on other breads and muffins too!
- Sprinkle topping (recipe below) on top of the batter.
- Bake 20-24 minutes until a toothpick comes out clean.
Nutrition
Serving: 10g | Calories: 204kcal | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Fiber: 0.8g | Sugar: 15g