Strawberry Blueberry Shortcake
This easy strawberry blueberry shortcake recipe is a wonderful way to enjoy a colorful fruit dessert. These Red White and Blue cakes are made with fresh berries and are delicious. These are the perfect summer dessert for 4th of July, picnics, potlucks and BBQs.
Servings: 8
Calories: 49kcal
Ingredients
Blueberry strawberry shortcake
- 8 sponge cake dessert shells
- 3 oz strawberries diced
- 3 oz raspberries
- 3 oz blueberries
- 3 oz blackberries
Frosting
- 1/4 cup sugar
- 1 package cream cheese room temperature (8 ounces)
- 1/4 cup milk at room temperature
- 1/4 teaspoon vanilla extract
Instructions
- For the frosting: add sugar, cream cheese, milk, and vanilla to a large bowl. Use a hand mixer on medium speed to mix until smooth and creamy, scraping the sides as needed. Continue mixing until frosting reaches a fluffy and creamy consistency.
- Frost each shortcake by spooning the frosting and then cover with the berries.
- The leftover berries can be placed on the plate next to each shortcake.
Notes
The vanilla dessert shells can be found in the bakery section or near the strawberries.
Can use heavy cream in place of the milk, if you would like fluffier frosting.
Can use heavy cream in place of the milk, if you would like fluffier frosting.
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 69mg | Fiber: 2g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg