Spinach Dip Christmas Tree
This Spinach Dip Christmas Tree is an easy holiday appetizer for parties and family gatherings. Creamy spinach dip is shaped into a festive Christmas tree. Perfect for Christmas parties and potlucks.
Servings: 6
Ingredients
- 12 ounce frozen spinach thawed and squeezed dry
- 6 ounces cream cheese softened
- 3 cloves garlic minced
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 tsp. chili powder
- 1 tsp. Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tube refrigerated pizza dough
- 2 tbsp. butter
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
Instructions
- Preheat your oven to 400 degrees Fahrenheit, and line a baking sheet with parchment.
- On a large cutting board, unroll the pizza dough. Cut a triangle out from the middle of the rectangle.
- On another cutting board, take the extra pieces and form a second triangle.
- In a large mixing bowl, beat together the spinach, cream cheese, garlic, salt, onion powder, pepper, chili powder, Italian seasoning, parmesan, and mozzarella until well combined.
- Spread this mixture evenly over the triangle cut out of pizza dough.
- Add the other triangle over top of the dip, and pinch the seams together.
- Cut strips into the sides of the triangle, leaving about 1 inch of space with the dough still connected.
- Take each strip and twist.
- Bake at 400 for 18-20 minutes, until golden brown.
- After removing from the oven, melt the butter, and add the garlic powder and Italian seasoning.
- Brush this mixture over the spinach dip tree.
- Enjoy!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for 8–10 minutes or in the air fryer for 3–4 minutes